Cheese Protein Cookies

Introduction

These Cheese Protein Cookies are a delicious and nutritious treat packed with cottage cheese and oats. They make a perfect snack that’s high in protein and naturally sweetened, ideal for fueling your day or satisfying a healthy craving.

Ingredients

• 1 cup low-fat cottage cheese
• 1 cup quick oats
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, mix together the cottage cheese, honey or maple syrup, vanilla extract, and egg until the mixture is smooth and well combined.
3. Step 3: In a separate bowl, whisk the quick oats and baking powder to evenly distribute the leavening agent.
4. Step 4: Gradually fold the dry oat mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
5. Step 5: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart to allow for spreading.
6. Step 6: Bake the cookies for 12-15 minutes, or until they turn lightly golden around the edges. Let them cool on the baking sheet before serving.

Tips & Variations

• For extra flavor, add a handful of dark chocolate chips or chopped nuts to the dough before baking.
• Use flavored cottage cheese, such as vanilla, for a sweeter cookie without extra sweetener.
• If you prefer a crisper cookie, bake a few minutes longer, keeping a close eye to prevent burning.
• Gluten-free oats can be used to make this recipe suitable for gluten-sensitive diets.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the cottage cheese with another type of cheese?

Cottage cheese gives these cookies their protein content and moisture. While ricotta can be substituted for a similar texture, other cheeses may alter the flavor and consistency significantly.

Are these cookies suitable for a low-sugar diet?

These cookies are naturally sweetened with honey or maple syrup, which you can adjust or reduce according to your preference. Using less sweetener or a sugar substitute can make them more suitable for low-sugar diets.

Cheese Protein Cookies

Print Recipe

★★★★★

4.5 from 107 reviews

These Cheese Protein Cookies are a healthy and delicious snack made with low-fat cottage cheese, oats, and natural sweeteners. Perfect for a protein-packed treat, they offer a soft, chewy texture with a subtle sweetness, ideal for breakfast or a nutritious snack.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 12 cookies 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup low-fat cottage cheese
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup quick oats
• 1 tsp baking powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Wet Ingredients: In a medium bowl, combine the low-fat cottage cheese, honey or maple syrup, vanilla extract, and egg. Stir well until the mixture is smooth and fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the quick oats and baking powder to evenly distribute the leavening agent throughout the oats.
4. Fold Ingredients Together: Gradually add the dry oat mixture into the wet cottage cheese mixture. Gently fold the ingredients until just combined, taking care not to overmix to maintain a good texture.
5. Form Cookies: Use a spoon to drop spoonfuls of the cookie dough onto the prepared baking sheet. Space them about two inches apart to allow for slight spreading during baking.
6. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they turn lightly golden around the edges.
7. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve once fully cooled.

Notes

• You can substitute honey with maple syrup for a vegan alternative.
• Use quick oats for the best texture; rolled oats can be used but the texture will be chewier.
• These cookies keep well in an airtight container at room temperature for 2-3 days.
• For added flavor, consider folding in a handful of chocolate chips or chopped nuts.
• If you want a crispier cookie, bake an extra 2-3 minutes but watch carefully to avoid burning.

Keywords: cheese protein cookies, healthy cookies, low-fat snack, cottage cheese cookies, high protein snack