Chicken Cordon Bleu

Introduction

Chicken Cordon Bleu is a classic dish featuring tender chicken breast rolled around savory turkey and Swiss cheese, then coated in a crispy breadcrumb crust. Baked to perfection and served with a creamy Swiss cheese sauce, it’s a comforting meal that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese
• 1 cup breadcrumbs (preferably panko)
• 2 large eggs
• 1 cup flour
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
3. Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
4. Step 4: Set up a breading station with flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
5. Step 5: Coat each chicken roll in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
6. Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown.
7. Step 7: Transfer the chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
8. Step 8: Prepare the Swiss cheese sauce by melting the remaining 2 tablespoons of butter in a saucepan, whisking in flour, then gradually adding milk and Swiss cheese until smooth.
9. Step 9: Serve the chicken rolls drizzled with the Swiss cheese sauce.

Tips & Variations

• For extra flavor, season the chicken breasts with salt and pepper before pounding.
• Use panko breadcrumbs for a lighter, crispier coating.
• Substitute turkey with ham for a more traditional taste.
• Ensure the chicken rolls are tightly secured to prevent the filling from spilling during cooking.
• Serve with steamed vegetables or a fresh salad for a complete meal.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain crispiness. The Swiss cheese sauce can be reheated on the stove over low heat, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Chicken breasts are preferred because they are easier to flatten and roll, but boneless, skinless chicken thighs can be used if pounded evenly. Cooking times may vary slightly.

How can I tell when the chicken is fully cooked?

The best way is to use a meat thermometer; the internal temperature should reach 165°F (75°C). The chicken should be opaque and juices should run clear when cut.

Chicken Cordon Bleu

Print Recipe

★★★★★

4.8 from 61 reviews

Classic Chicken Cordon Bleu features tender chicken breasts stuffed with savory turkey and melted Swiss cheese, coated in crispy breadcrumbs, pan-seared to golden perfection, then baked and topped with a creamy Swiss cheese sauce. This delightful dish combines textures and flavors for an impressive yet approachable meal.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese

Breading Station

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Cooking and Sauce

• 4 tablespoons butter, divided
• Additional flour for sauce
• Additional milk for sauce

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until approximately 1/2 inch thick, ensuring even thickness for rolling.
3. Assemble Rolls: On each flattened chicken breast, lay down two slices of turkey and one slice of Swiss cheese. Roll the chicken tightly around the filling and secure with toothpicks or kitchen twine to maintain shape.
4. Set Up Breading Station: Arrange three shallow dishes: one with flour, the second with beaten eggs mixed with milk, and the third with panko breadcrumbs combined with garlic powder. Season flour and breadcrumb mixtures with salt and pepper to taste.
5. Bread the Rolls: Dredge each chicken roll first in flour, shaking off excess, then dip into the egg and milk mixture, and finally coat evenly with the breadcrumb mixture.
6. Sear Rolls: In a large skillet, melt 2 tablespoons of butter over medium heat. Cook the breaded chicken rolls for 4-5 minutes on each side until they develop a golden brown crust.
7. Bake Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through.
8. Prepare Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter. Whisk in a tablespoon of flour to create a roux, then slowly add milk while stirring continuously. Add Swiss cheese and whisk until the sauce is smooth and creamy.
9. Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and drizzle generously with the warm Swiss cheese sauce before serving.

Notes

• Use panko breadcrumbs for extra crunchiness.
• Ensure the chicken rolls are sealed well to prevent cheese from oozing out during cooking.
• Monitor the internal temperature with a meat thermometer to avoid undercooking.
• Swiss cheese sauce can be prepared ahead and gently reheated before serving.
• Substitute turkey with ham slices for a traditional twist.

Keywords: Chicken Cordon Bleu, stuffed chicken, baked chicken recipe, Swiss cheese sauce, breaded chicken rolls