Cheese Bread

Introduction

Cheese Bread is a warm, savory treat that’s perfect for any time of day. With its moist texture and cheesy flavor, it’s an easy recipe that brings comfort and satisfaction to your table.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
3. Step 3: Fold in the shredded cheese until evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
7. Step 7: Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
8. Step 8: Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife.
11. Step 11: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.

Tips & Variations

• For a stronger flavor, use a sharp cheddar or mix different cheeses like parmesan and mozzarella.
• Add chopped jalapeños or sun-dried tomatoes for a spicy or tangy twist.
• Replace milk with buttermilk for a richer texture and slight tang.
• Make mini muffins instead of a loaf by dividing the batter into a muffin tin and reducing baking time to 15-20 minutes.

Storage

Store the cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze it for up to 3 months. To reheat, warm the bread in the oven at 350°F (175°C) for 10-15 minutes until heated through and slightly crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Make sure it contains a binding agent like xanthan gum to keep the bread’s texture.

Can I add herbs or spices to change the flavor?

Absolutely! Dried herbs like oregano, thyme, or rosemary, as well as spices like paprika or chili powder, can enhance the bread’s flavor according to your taste.

Cheese Bread

Print Recipe

★★★★★

4.9 from 133 reviews

This easy and delicious Cheese Bread recipe combines fluffy all-purpose flour with melted cheese, fragrant herbs, and garlic powder for a savory treat perfect for breakfast, snacks, or alongside any meal. Baked to golden perfection, this loaf is moist, flavorful, and simple to prepare with common pantry ingredients.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time your batter is ready.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and dried herbs. Whisk thoroughly to distribute all ingredients evenly.
3. Add Cheese: Gently fold the shredded cheese into the dry mix until it is evenly coated with the flour mixture. This helps prevent the cheese from sinking during baking.
4. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until the mixture is smooth and homogenous.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix gently just until combined; avoid overmixing to keep the bread tender.
6. Prepare Loaf Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Transfer Batter: Pour the batter into the prepared pan and smooth the top with a spatula. Optionally, sprinkle some extra cheese on top for a cheesy crust.
8. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. If the bread browns too quickly, cover loosely with foil.
9. Cool in Pan: Let the bread cool in the pan for 10 minutes, allowing it to set before removing.
10. Cool on Rack: Turn the bread out onto a wire rack and let it cool completely, at least 20 minutes, before slicing.
11. Slice and Serve: Use a serrated knife to slice the bread. Enjoy it warm or at room temperature, plain or with butter, garlic spread, or marinara sauce.
12. Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 3 months. Reheat frozen slices in a 350°F (175°C) oven for 10-15 minutes before serving.

Notes

• Use your favorite shredded cheese such as cheddar, mozzarella, or a blend for varying flavors.
• Adding garlic powder and dried herbs enhances the savory flavor, but these are optional.
• Do not overmix the batter to keep the bread light and tender.
• To keep the loaf from burning on top, cover loosely with foil if it browns too fast.
• Allowing the bread to cool before slicing prevents it from becoming crumbly.
• This bread freezes well; slice before freezing to reheat individual portions easily.

Keywords: Cheese Bread, Savory Bread, Quick Bread, Cheesy Loaf, Easy Bread Recipe