Turkey Roll Ups Recipe

If you’re searching for a cozy, comforting dish that feels like a warm hug on a plate, look no further than these delightful Turkey Roll Ups. This recipe combines tender slices of turkey packed with savory stuffing, all smothered in rich turkey gravy and baked to perfection. Turkey Roll Ups bring together simple ingredients that transform into a taste experience that’s both nostalgic and fresh, perfect for family dinners or an easy holiday treat that everyone will love.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, but each one plays a crucial role in creating the perfect balance of flavor, texture, and color in your Turkey Roll Ups. From the creamy stuffing to the bright cranberry sauce, every element adds its own magic.

• 16 deli sliced turkey: Leftover or deli turkey works beautifully for easy preparation and tender texture.
• 1 ½ cups turkey gravy: Ready-made gravy adds that luscious, savory sauce that keeps the roll ups moist.
• 3 cups prepared stuffing: Whether homemade or boxed, stuffing fills the roll ups with comforting herbs and a hearty bite.
• 2 cups frozen green beans: Your favorite vegetable adds a fresh crunch and vibrant green color.
• 1 tablespoon butter: Butter enriches the veggies for a deliciously silky finish.
• 1 cup cranberry sauce: A sweet, tart contrast that brightens every bite and adds beautiful pops of color.

How to Make Turkey Roll Ups

Step 1: Prepare Your Oven and Turkey

Start by preheating your oven to 350°F to ensure it’s perfectly hot for baking. Lay out two slices of turkey on a flat surface, overlapping slightly. This layering is essential to get a sturdy roll that holds all the delicious stuffing inside without falling apart.

Step 2: Add the Stuffing and Roll

Spoon the prepared stuffing onto one end of the turkey slices and roll tightly. This step is where the magic begins—the mixture of tender turkey and savory stuffing coming together creates a savory surprise wrapped in every bite. Repeat until all the turkey and stuffing are used up.

Step 3: Arrange in Baking Dish and Add Gravy

Place each Turkey Roll Up seam side down in a 9×13-inch baking pan to keep them sealed during baking. Pour the turkey gravy generously over the rolls, allowing it to soak in and keep the dish moist and flavorful as it cooks.

Step 4: Add Vegetables and Cranberry Sauce

Next, nestle the frozen green beans into one side of the pan along with a sprinkle of salt, pepper, and a tablespoon of butter to enhance their natural flavor. Spoon the cranberry sauce along the opposite side to add a wonderful contrast of sweetness and color to the dish.

Step 5: Bake Until Perfect

Cover the entire pan with foil and bake for about 30 minutes or until everything is heated through and bubbling with delicious aromas. This baking process melds all the flavors together and transforms simple ingredients into a comforting masterpiece.

How to Serve Turkey Roll Ups

Garnishes

To make your Turkey Roll Ups even more inviting, a sprinkle of fresh chopped parsley or a few whole cranberries works wonderfully. These garnishes add a burst of fresh color and a touch of elegance without overshadowing the dish’s hearty flavors.

Side Dishes

While the green beans and cranberry sauce are already on the plate, you can round out the meal with creamy mashed potatoes or a crisp autumn slaw. These sides complement the Turkey Roll Ups with their contrasting textures and flavors, creating a truly balanced and satisfying meal.

Creative Ways to Present

For a festive gathering, serve the Turkey Roll Ups sliced into bite-sized rounds for easy finger food. Arrange them on a rustic wooden board with small bowls of extra gravy and cranberry sauce for a charming and interactive dinner presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Turkey Roll Ups left, store them in an airtight container in the refrigerator for up to 3 days. Keeping them tightly sealed helps maintain moisture and freshness, making them almost as good the next day.

Freezing

Turkey Roll Ups freeze beautifully, making them an excellent meal prep option. Wrap each roll individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months and thawed in the refrigerator before reheating.

Reheating

To warm leftover or thawed Turkey Roll Ups, place them in a baking dish covered with foil and heat at 325°F for about 20 minutes until warmed through. This gentle reheating keeps the turkey tender and the stuffing moist without drying anything out.

FAQs

Can I use leftover turkey for Turkey Roll Ups?

Absolutely! Leftover turkey works perfectly and adds great flavor to the roll ups, making this a fantastic way to reinvent dinner after a big meal.

What kind of stuffing works best?

Both homemade and boxed stuffing work well, but stuffing with herbs like sage and thyme really enhance the savory profile of the roll ups.

Can I make Turkey Roll Ups without gravy?

While gravy adds moisture and depth, you can skip it if you prefer or substitute with a light broth or a creamy sauce to keep the roll ups from drying out.

Are Turkey Roll Ups suitable for freezing?

Yes! They freeze well, making them perfect for prepping meals in advance to save time on busy days.

What other vegetables can I add instead of green beans?

You can swap green beans with carrots, peas, or roasted Brussels sprouts to customize the dish to your taste and what’s available in your kitchen.

Final Thoughts

Turkey Roll Ups are truly a wonderful dish to have in your recipe arsenal—simple to make, packed with deliciousness, and perfect for turning everyday ingredients into something special. Give them a try and enjoy the warm, hearty flavors that make every bite feel like a celebration. You might find this becoming your new go-to comfort food!

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