Strawberry Pop Tart Sugar Cookies Recipe

If you have a soft spot for nostalgic treats with a fresh homemade twist, these Strawberry Pop Tart Sugar Cookies are about to become your new obsession. Imagine the buttery, tender crumb of a classic sugar cookie hugging a sweet, tangy strawberry jam center—just like your favorite childhood pop tarts but with a delightful cookie charm. These cookies bring the perfect balance of chewy and crumbly textures alongside a burst of fruity flavor, making every bite a warm and joyful reminder of simpler days. Whether you’re sharing with friends, gifting during the holidays, or simply indulging yourself, Strawberry Pop Tart Sugar Cookies are a fun and irresistible way to brighten any moment.

Ingredients You’ll Need

The beauty of making Strawberry Pop Tart Sugar Cookies is that the ingredient list is straightforward but packs so much flavor. Each item plays a part: the butter and sugars create a tender, fluffy cookie base, the flour and leavening agents ensure the right texture, and the strawberry jam provides that signature fruity surprise. And don’t forget those little sprinkles—they add a playful pop of color and festive charm.

• All-purpose flour (2 ¾ cups): The foundation that gives structure without weighing the cookies down.
• Baking soda (1 teaspoon): Helps achieve a gentle rise and slight chewiness.
• Baking powder (½ teaspoon): Adds lift and lightness so the dough doesn’t feel dense.
• Salt (½ teaspoon): Balances sweetness and enhances all the flavors.
• Unsalted butter, softened (1 cup): Provides richness, tenderness, and that classic buttery cookie flavor.
• Granulated sugar (1 cup): Brings sweetness and helps create the perfect texture.
• Powdered sugar (1 cup): Adds a delicate touch of sweetness and ensures a soft crumb.
• Large eggs (2): Bind everything together and add moisture.
• Vanilla extract (1 teaspoon): Deepens the flavor with warm, comforting notes.
• Almond extract (½ teaspoon, optional): A subtle, nutty hint that complements the strawberry beautifully.
• Strawberry jam or preserves (¾ cup): The star filling, bursting with sweet and tart fruit goodness.
• Sprinkles (for decoration): Adds fun, color, and a festive finish to your cookies.

How to Make Strawberry Pop Tart Sugar Cookies

Step 1: Prepare your baking tools and ingredients

Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper for easy cleanup and perfect cookie bottoms. Getting the ingredients measured and ready helps the entire process go smoothly, so whisk together the flour, baking soda, baking powder, and salt in a medium bowl—this dry mixture will bring lift and balance to your dough.

Step 2: Creaming the butter and sugars

In a large mixing bowl, beat the softened butter along with granulated and powdered sugar until the mixture is light, fluffy, and pale in color. This step is crucial because it’s what gives your cookies that soft, tender texture paired with just the right amount of sweetness. Take your time, about 3 to 4 minutes, to achieve the perfect creaminess.

Step 3: Adding eggs and extracts

Next, add the eggs one at a time, making sure to mix well after each addition. Then stir in vanilla extract and almond extract if you’re using it. These flavors will beautifully layer beneath the strawberry jam, so don’t skip them—they’re the secret to creating those wonderfully warm, aromatic notes.

Step 4: Combining wet and dry ingredients

Gradually add your dry flour mixture to the wet ingredients, folding gently or mixing on low speed to combine just until the dough forms. Overmixing can make cookies tough, so aim for a soft dough that’s easy to handle but not sticky.

Step 5: Shaping and filling the cookies

Scoop out about one tablespoon portions of dough and roll them into balls. Press each ball down into a 2-inch disc on your prepared baking sheet. Using your finger or a small spoon, create a small well in the center of half of your cookie discs—this is where the magic happens! Spoon approximately one teaspoon of strawberry jam into each well, then cover with the remaining discs and press the edges together firmly, sealing with a fork to mimic the classic pop tart edge.

Step 6: Baking and cooling

Bake your Strawberry Pop Tart Sugar Cookies for 10 to 12 minutes, or until the edges start to turn a lovely golden color. Don’t overbake—the goal is a soft, tender cookie with just a hint of crispness. Let them cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.

Step 7: Decorating your cookies

If you want to take your Strawberry Pop Tart Sugar Cookies to the next level, drizzle a simple icing made from powdered sugar and a dash of milk across the tops once cooled. Then sprinkle on colorful sprinkles for that whimsical, fun finish. It’s a little extra, but oh so worth it!

How to Serve Strawberry Pop Tart Sugar Cookies

Garnishes

A light drizzle of white icing and a scatter of sprinkles instantly brightens these cookies and adds a touch of sweetness and crunch. For a grown-up twist, consider a dusting of powdered sugar or a tiny leaf of fresh mint for a hint of freshness. These simple garnishes turn your cookies into an eye-catching treat.

Side Dishes

Serve these cookies alongside a tall glass of cold milk, a cup of hot tea, or even a cappuccino to complement their rich, sweet flavors. They also pair beautifully with fresh fruit salads or a scoop of vanilla ice cream if you’re feeling extra indulgent.

Creative Ways to Present

For parties or gifting, stack the Strawberry Pop Tart Sugar Cookies in a pretty tin or wrap them up in cellophane with a bright ribbon. You can also place a few on a dessert platter with bowls of extra jam or chocolate sauce for dipping. These presentation ideas make them not just a delicious treat but a delightful centerpiece as well.

Make Ahead and Storage

Storing Leftovers

You can keep these cookies fresh by storing them in an airtight container at room temperature for up to 4 days. Make sure they are completely cooled before storing to avoid condensation, which can make them soggy. Layering with parchment paper between cookies helps prevent sticking.

Freezing

If you want to prepare these cookies ahead of time or save extras, they freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When properly sealed, they’ll last up to 3 months. Thaw at room temperature before enjoying.

Reheating

Rewarm frozen or stored Strawberry Pop Tart Sugar Cookies in a low oven (about 300°F) for 5-7 minutes to refresh their soft texture and slightly re-melt the jam center. Avoid microwaving as it can make cookies chewy or overly soft.

FAQs

Can I use a different jam instead of strawberry?

Absolutely! While strawberry jam is classic for this recipe, raspberry, apricot, or even blueberry preserves would be delicious alternatives. Just make sure the jam isn’t too runny to avoid soggy cookies.

What if I don’t have almond extract?

No worries! Almond extract is optional and just adds a subtle nutty note. If you don’t have it, simply omit it and rely on the vanilla extract for flavor. Your cookies will still be fantastic.

How do I make sure the cookies don’t spread too much?

Chill your dough for 15-20 minutes before shaping if it feels too soft. Also, avoid using too much butter, and ensure your oven temperature is accurate. These steps help the cookies maintain their shape and keep the jam neatly inside.

Can I make these cookies vegan?

With some swaps, yes! Use vegan butter, a flax or chia egg replacer, and check that your jam and sprinkles are vegan-friendly. The results might vary slightly, but you’ll still get tasty Strawberry Pop Tart Sugar Cookies.

Why do I use both granulated and powdered sugar?

Combining these sugars balances texture and sweetness. Granulated sugar helps with structure and slight crispness on edges, while powdered sugar keeps the cookies soft and tender inside—together, they create a perfect harmony.

Final Thoughts

Making Strawberry Pop Tart Sugar Cookies is like wrapping a warm hug in cookie form. The blend of buttery dough and sweet strawberry filling is utterly irresistible and so easy to share. Whether you’re baking for a special occasion or just treating yourself to a little joy, these cookies never disappoint. Give this recipe a go—you might just find your new favorite homemade classic!

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