Churro Stuffed French Toast with Cinnamon Sugar Recipe

If you’re on the hunt for a breakfast that feels like a warm hug first thing in the morning, you have to try this Churro Stuffed French Toast with Cinnamon Sugar. This decadent dish takes the comforting coziness of classic french toast and cranks it up with a luscious, creamy cream cheese filling and a crispy, cinnamon-sugar coating inspired by everyone’s favorite churro treat. Every bite delivers a perfect harmony of soft, gooey, sweet, and crunchy textures that will instantly become your new favorite weekend indulgence.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building the irresistible layers of flavor and texture in the Churro Stuffed French Toast with Cinnamon Sugar. From the thick, rich cream cheese filling to the perfectly spiced egg soak, every element is simple yet essential for that perfect balance.

• Cream cheese (4 oz, softened): Provides a smooth, tangy filling that melts beautifully inside the toast.
• Powdered sugar (2 tbsp): Sweetens the cream cheese without any grit, making the filling silky smooth.
• Vanilla extract (½ tsp + 1 tsp): Adds warm, fragrant depth to both the filling and egg mixture.
• Thick-cut bread (8 slices, brioche or Texas toast): Offers the perfect sturdy base to hold the filling and soak up the egg mixture without falling apart.
• Large eggs (2): Bind the mixture and build that rich custard coating on the bread.
• Milk (½ cup): Lightens the egg coating for a creamy but not heavy texture.
• Ground cinnamon (1½ tsp, divided): Brings that iconic churro spice to the dish in the batter and coating.
• Granulated sugar (4 tbsp, divided): Balances sweetness and creates the crispy cinnamon sugar finish.
• Pinch of salt: Enhances all the flavors and stops the sweetness from becoming cloying.
• Butter (2 tbsp): For frying, adding a golden crisp exterior with rich flavor.

How to Make Churro Stuffed French Toast with Cinnamon Sugar

Step 1: Prepare the Cream Cheese Filling

Start by mixing the softened cream cheese, powdered sugar, and vanilla extract together until perfectly smooth and creamy. This luscious filling is the star of the show, adding a sweet and tangy surprise inside every bite of your french toast.

Step 2: Assemble the Sandwiches

Spread the cream cheese mixture evenly on 4 slices of your thick-cut bread. Then top each with the remaining slices to form stuffed sandwiches. This sandwich structure ensures every slice is bursting with creamy filling.

Step 3: Make the Egg Mixture

In a shallow dish, whisk the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt together. This flavorful custard soak will infuse the bread with that classic, fragrant churro vibe as it cooks.

Step 4: Cook the French Toast

Heat your non-stick skillet or griddle over medium heat and melt the butter until foaming. Dip each sandwich into the egg mixture, coating both sides evenly but not soaking too long to prevent sogginess. Fry each side for 3 to 4 minutes until your Churro Stuffed French Toast with Cinnamon Sugar is gloriously golden brown and crispy on the outside.

Step 5: Coat with Cinnamon Sugar

While the toast is still warm, quickly dredge each piece in a mixture of granulated sugar and ground cinnamon. This step adds that irresistible crunchy, cinnamony crust just like your favorite churro.

Step 6: Serve and Enjoy

Serve your Churro Stuffed French Toast with Cinnamon Sugar immediately for the best texture contrast, alongside extra maple syrup, whipped cream, or a drizzle of warm chocolate sauce if you want to get extra indulgent.

How to Serve Churro Stuffed French Toast with Cinnamon Sugar

Garnishes

Adding some fresh fruit like sliced strawberries or blueberries brings a bright, juicy contrast to the rich, creamy toast. A sprinkle of powdered sugar or a dollop of whipped cream can also elevate the presentation and flavor.

Side Dishes

Pair your churro-stuffed toast with crispy bacon or breakfast sausage for a savory counterpoint, or a simple smoothie bowl if you want to keep things light and fresh alongside this decadent main.

Creative Ways to Present

Cut these stuffed french toast sandwiches into triangles or smaller squares for a fun brunch platter. You can also skewer mini sandwiches with cinnamon-sugar-coated toothpicks for social gatherings or breakfast parties, making it easy for guests to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of this amazing Churro Stuffed French Toast with Cinnamon Sugar, store them in an airtight container in the fridge for up to 2 days to keep the filling fresh and the toast from getting soggy.

Freezing

For longer storage, freeze the stuffed sandwiches before cooking in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to one month frozen and cooked straight from frozen when you’re ready.

Reheating

To reheat, pop them in a toaster oven or air fryer at medium heat to preserve the crispy cinnamon-sugar crust without drying out the creamy interior. Microwave reheating is possible but may soften the crunchiness you love.

FAQs

Can I use other types of cheese for the filling?

Cream cheese gives the perfect creamy and slightly tangy flavor that mimics churro sweetness, but mascarpone could be a good alternative for a richer taste. Avoid crumbly cheeses as they won’t create the smooth filling you want.

What bread is best for this recipe?

Thick-cut brioche or Texas toast is ideal because they hold the filling well and soak up the egg mixture without falling apart, delivering a soft yet sturdy base with a buttery flavor.

Can I make this recipe dairy-free?

Yes! Use dairy-free cream cheese and plant-based milk alternatives like almond or oat milk. Make sure to choose a sturdy dairy-free bread to maintain the sandwich’s structure.

Is it necessary to coat the cooked toast with cinnamon sugar?

The cinnamon sugar coating is what truly transforms this french toast into a churro-inspired treat, adding that signature crisp texture and extra sweet kick, so it’s highly recommended not to skip this step.

How do I prevent the toast from being soggy?

Dip the sandwiches in the egg mixture just long enough to coat evenly, then cook over medium heat to ensure golden crisp edges. Using thick-cut bread also helps maintain a good texture balance.

Final Thoughts

This Churro Stuffed French Toast with Cinnamon Sugar is the kind of recipe that turns an ordinary morning into something truly special. It’s comforting, fun, and irresistibly delicious with layers of flavor you’ll crave again and again. I encourage you to whip up this treat soon—you deserve a breakfast that feels like a fiesta on your plate!

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