Slow Cooker Garlic Butter Beef Bites Recipe

Introduction

These Slow Cooker Garlic Butter Beef Bites are tender, flavorful, and perfect for a comforting meal with minimal effort. The rich garlic butter sauce infuses the beef with savory goodness, making every bite deliciously satisfying.

Ingredients

• 3 lbs beef chuck roast, cut into 1.5-inch cubes
• 6 tbsp butter
• 8 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce (or coconut aminos)
• 2 tsp Italian seasoning
• 1 tsp onion powder
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Optional: 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

1. Step 1: Season the beef cubes generously with salt and pepper.
2. Step 2: (Optional but recommended) Brown the beef cubes in a hot skillet for 2-3 minutes per side, then transfer them to the slow cooker.
3. Step 3: In the same skillet or a small pot, melt the butter and sauté the minced garlic for 1 minute until fragrant.
4. Step 4: Add beef broth, Worcestershire sauce, soy sauce, Italian seasoning, and onion powder to the butter and garlic mixture. Stir to combine.
5. Step 5: Pour the sauce over the beef in the slow cooker.
6. Step 6: Cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is fork-tender.
7. Step 7: If you prefer a thicker sauce, stir in the cornstarch slurry (cornstarch mixed with water) 30 minutes before serving and continue cooking.
8. Step 8: Garnish with fresh parsley before serving.

Tips & Variations

• Browning the beef before slow cooking adds extra depth of flavor but can be skipped to save time.
• For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
• Add sliced mushrooms or pearl onions to the slow cooker for additional texture and taste.
• If you want a richer garlic flavor, increase the garlic cloves to 10 or 12.

Storage

Store leftover beef bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid overcooking. The sauce may thicken when chilled; add a splash of broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts suitable for slow cooking like brisket or short ribs work well, but cooking times may vary depending on the cut.

Can I make this recipe on the stove instead of a slow cooker?

Yes, you can simmer the browned beef and sauce on low heat for 2-3 hours until tender, stirring occasionally, but a slow cooker makes it more hands-off and convenient.

Slow Cooker Garlic Butter Beef Bites Recipe

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★★★★★

5 from 125 reviews

Tender slow cooker garlic butter beef bites cooked to perfection with a rich and savory sauce made from butter, garlic, beef broth, and flavorful seasonings. This easy-to-make dish yields melt-in-your-mouth beef cubes ideal for a comforting family meal.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 lbs beef chuck roast, cut into 1.5-inch cubes
• 6 tbsp butter
• 8 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce (or coconut aminos)
• 2 tsp Italian seasoning
• 1 tsp onion powder
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Optional Thickener

• 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

1. Season the Beef: Generously season the beef chuck roast cubes with salt and pepper to enhance the flavor before cooking.
2. Brown the Beef (Optional): Heat a skillet over medium-high heat and brown the beef cubes for 2-3 minutes per side to develop a deeper flavor. Transfer browned beef to the slow cooker.
3. Sauté Garlic in Butter: In the same skillet or a small pot, melt the butter and sauté the minced garlic for about 1 minute until fragrant, ensuring it doesn’t burn.
4. Prepare the Sauce: Add the beef broth, Worcestershire sauce, soy sauce (or coconut aminos), Italian seasoning, and onion powder to the butter and garlic mixture. Stir to combine thoroughly.
5. Combine and Cook: Pour the prepared sauce over the beef cubes in the slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is fork-tender.
6. Thicken the Sauce (Optional): If a thicker sauce is desired, stir in the cornstarch slurry about 30 minutes before the end of cooking. Allow the sauce to thicken while cooking continues.
7. Garnish and Serve: Once cooked, sprinkle fresh chopped parsley over the beef bites for a pop of color and freshness. Serve hot.

Notes

• Browning the beef cubes before slow cooking is optional but enhances flavor and texture.
• You can substitute soy sauce with coconut aminos for a gluten-free option.
• The cornstarch slurry is optional and used only if you prefer a thicker sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.

Keywords: Slow Cooker Beef, Garlic Butter Beef, Beef Bites, Slow Cooker Recipe, Comfort Food, Easy Beef Dinner