Introduction

This Little Debbie Christmas Tree Cheesecake is a festive, no-bake delight that combines creamy cheesecake with a nostalgic holiday cake layer. With a buttery graham cracker crust, fluffy filling, and a white chocolate ganache topping decorated like a classic Christmas tree, it’s sure to be the star of your holiday dessert table.

A round dessert with three visible layers in a gray springform pan on a white marbled surface; the bottom layer is a crumbly, light brown graham cracker crust pressed up the sides; the middle layer is a thick, smooth, creamy white filling covering the crust completely; the top layer has five tree-shaped cookies with white icing, red wavy lines, and small green sprinkles, arranged in a circle with a small gap in the middle, placed on the creamy layer. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
1 cup heavy whipping cream
8 Little Debbie Christmas Tree Cakes
6 oz white chocolate, chopped
½ cup heavy cream (for ganache)
Red decorating icing
Green sanding sugar

Instructions

Step 1: In a medium bowl, combine graham cracker crumbs with melted butter and mix until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate to chill while preparing the filling.
Step 2: In a large bowl, beat softened cream cheese and sugar together until smooth and creamy using an electric mixer.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 4: Spread half of the cheesecake mixture evenly over the chilled crust.
Step 5: Arrange the Little Debbie Christmas Tree Cakes in a single layer over the filling, pressing them gently to set in place.
Step 6: Spread the remaining cheesecake mixture evenly over the cakes and smooth the surface with a spatula.
Step 7: Cover and refrigerate for at least 6 hours or overnight to allow the cheesecake to fully set.
Step 8: When ready to decorate, heat heavy cream in the microwave until steaming but not boiling. Pour over chopped white chocolate and let sit for 2 minutes. Stir gently until smooth and glossy, then allow to cool slightly.
Step 9: Pour the white chocolate ganache over the chilled cheesecake and smooth the top carefully.
Step 10: Drizzle red decorating icing in a zigzag pattern over the ganache and sprinkle green sanding sugar evenly on top for a festive look.
Step 11: Chill the cheesecake for an additional 30 minutes to set the ganache topping before slicing and serving.

Tips & Variations

Make sure cream cheese is softened to avoid lumps and ensure a smooth filling.
Whip the heavy cream to stiff peaks before folding in to achieve a light, airy texture.
Press the Little Debbie cakes gently into the filling so they stay in place when slicing.
Use any holiday snack cake if you can’t find the Christmas Tree Cakes—Zebra Cakes or mini themed cakes work well.
For a crust variation, try Golden Oreos or vanilla wafers instead of graham crackers; add cinnamon or nutmeg for a holiday spice twist.
Swap white chocolate ganache for semi-sweet or milk chocolate for a richer topping; reverse icing and sanding sugar colors for a fun contrast.
Add whipped cream swirls, mini candy canes, or edible glitter on top for extra festive sparkle.

Storage

Store any leftover cheesecake covered tightly in the refrigerator for up to 4 days. The cheesecake remains creamy and flavors deepen with time. For best texture, slice with a warm knife wiped clean between cuts. Serve chilled or at room temperature.

How to Serve

A round dessert with three visible layers in a metal pan: the bottom layer is a crumbly brown crust pressed against the sides, the middle layer is a smooth, creamy white filling spread evenly, and the top layer consists of five tree-shaped cookies with white icing, red wavy lines, and green sprinkles, placed in a circular pattern on the filling. The background surface is white with a marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other snack cakes instead of Little Debbie Christmas Tree Cakes?

Yes, you can substitute with similar holiday-themed snack cakes like Zebra Cakes or any mini festive cakes. They add the same nostalgic touch and delicious flavor.

Do I have to refrigerate the cheesecake overnight?

Refrigerating the cheesecake for at least 6 hours is important to allow it to fully set. Overnight chilling is recommended for the best texture and ease of slicing.