Quiche Stuffed Bagels Recipe

Introduction

Quiche Stuffed Bagels are a delightful twist on traditional breakfast fare, combining the rich creaminess of quiche with the satisfying chew of a bagel. Perfect for a hearty morning meal or brunch, these stuffed bagels are both flavorful and easy to prepare.

Ingredients

• 4 bagels (plain, whole wheat, or everything)
• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste
• Optional: chives for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice a thin layer off the top of each bagel or press down the center to create a cavity for the filling.
3. Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Step 4: Stir in the cooked bacon, sautéed vegetables, and shredded cheese into the egg mixture.
5. Step 5: Spoon the quiche filling evenly into each bagel cavity, filling them carefully without overflowing.
6. Step 6: Place the stuffed bagels on a lined baking sheet.
7. Step 7: Bake for 15 to 18 minutes, or until the filling is set and lightly golden on top.
8. Step 8: Let the bagels cool for a few minutes before serving. Garnish with chopped chives if desired.

Tips & Variations

• Pre-cook vegetables like spinach, mushrooms, or bell peppers to prevent watery fillings.
• Use slightly stale bagels for better structure and easier handling.
• Customize the fillings by adding sausage, feta cheese, or your favorite veggies.
• For a healthier option, substitute turkey bacon and low-fat cheese.

Storage

Store leftover quiche stuffed bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain a crispy bagel texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare quiche stuffed bagels ahead of time?

Yes, you can prepare the bagels with filling ahead of time and keep them refrigerated. Bake fresh just before serving for the best texture and flavor.

What if I don’t have heavy cream?

You can substitute heavy cream with whole milk or half-and-half, but the filling may be slightly less rich and creamy.

Quiche Stuffed Bagels Recipe

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Quiche Stuffed Bagels offer a delightful twist on traditional quiche by filling hollowed-out bagels with a rich mixture of eggs, cream, cheese, bacon, and sautéed vegetables. Baked until golden and set, these handheld breakfast treats are perfect for a satisfying morning meal or brunch with family and friends.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 stuffed bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bagels

• 4 bagels (plain, whole wheat, or everything)

Filling

• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste

Garnish (Optional)

• Chives, chopped

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the stuffed bagels.
2. Prepare Bagels: Slice a thin layer off the top of each bagel or press down the center to create a cavity for the quiche filling.
3. Mix Filling: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
4. Combine Fillings: Stir in the cooked bacon, sautéed vegetables, and shredded cheddar cheese into the egg mixture.
5. Stuff Bagels: Spoon the quiche filling evenly into each bagel cavity, filling them but avoiding overstuffing to prevent overflow.
6. Bake: Place the stuffed bagels on a lined baking sheet and bake for 15–18 minutes, or until the filling is set and slightly golden on top.
7. Cool and Garnish: Let the bagels cool for a few minutes before serving. Garnish with chopped chives if desired for added flavor and color.

Notes

• Pre-cook any vegetables to prevent watery fillings.
• Customize fillings with your favorites such as sausage, mushrooms, or feta cheese.
• Use slightly stale bagels for easier handling, as they hold their shape better.
• You can prepare the bagels ahead of time and bake them fresh the next day.
• Avoid overstuffing the bagels to prevent filling overflow during baking.
• Ensure quiche filling is fully cooked with a clean toothpick test to avoid undercooking.
• Using day-old bagels helps maintain firmness and prevents sogginess.

Keywords: quiche, stuffed bagels, breakfast recipe, baked bagels, savory bagels, brunch recipe, egg recipes