Name: Southwest Corn Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Southwestern
Ingredients: 30 oz southwest corn with poblano and red peppers (about 2 cans, drained); 1 cup shredded cheddar cheese (or substitute with crumbled cotija cheese); ½ teaspoon taco seasoning (adjust to taste); 2 tablespoons sour cream; ½ cup mayonnaise; ½ cup cream cheese (softened or whipped; see notes); 4 green onions, chopped (reserve some for garnish); 14 oz tortilla chips

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Introduction

This Southwest Corn Dip is a flavorful, creamy blend that’s perfect for parties or casual snacking. Combining sweet corn with cheeses and a hint of spice, it offers a delightful taste of the Southwest with every bite. Serve it with crunchy tortilla chips for an irresistible appetizer.

A white bowl filled with a creamy corn salad that has visible yellow corn kernels mixed with a smooth, light beige sauce, topped with small pieces of green onions scattered on top. The bowl is placed on a light gray cloth napkin, resting on a white marbled surface with some soft folds of a light-colored cloth nearby. A silver spoon lies next to the bowl, and a stack of white tortilla chips is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

30 oz southwest corn with poblano and red peppers (2 cans), drained
1 cup shredded cheddar cheese (or substitute with cotija cheese)
½ teaspoon taco seasoning, more or less to taste
2 tablespoons sour cream
½ cup mayonnaise
½ cup cream cheese (see Notes)
4 green onions, chopped (reserve some for garnish)
14 oz tortilla chips for dipping

Instructions

Step 1: Drain the southwest corn well to remove excess liquid and add it to a large mixing bowl.
Step 2: Add the shredded cheddar cheese, taco seasoning, sour cream, mayonnaise, cream cheese, and chopped green onions to the bowl.
Step 3: Toss all ingredients together until well combined and creamy.
Step 4: Transfer the dip to a serving bowl and garnish with the reserved chopped green onions.
Step 5: Arrange tortilla chips around the dip and serve immediately for dipping.

Tips & Variations

Use whipped cream cheese or let the cream cheese come to room temperature to blend more easily with the other ingredients.
For a more authentic “street corn” flavor, sprinkle crumbled cotija cheese on top instead of mixing it in.
If you cannot find southwest corn with peppers, substitute regular canned corn and add finely diced fresh poblano and red peppers.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. You can enjoy this dip cold or warm it gently in the microwave to bring out the flavors.

How to Serve

A white bowl filled with creamy corn salad made of yellow corn kernels mixed with a light creamy sauce, topped with small green chopped scallions evenly spread on the surface. The bowl sits on a light gray cloth on a wooden board, with a silver spoon next to it and a white bowl with chopped green onions above. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just cover and refrigerate it until ready to serve, giving it a good stir before serving.

Is this dip good served warm or cold?

This dip is delicious both ways. Serve it cold for a refreshing snack or warm it slightly in the oven or microwave for a melted, creamy texture.