Healthy Chocolate Chip Greek Yogurt Muffins Recipe

Introduction

These healthy chocolate chip Greek yogurt muffins are a delightful treat that balances indulgence with wholesome ingredients. Perfect for breakfast or a cozy snack, they bring a tender texture and just the right amount of sweetness to brighten your day.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup Greek yogurt
• ¼ cup neutral oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips
• ½ cup milk

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed and fluffy.
3. Step 3: In a separate bowl, combine the Greek yogurt, oil or melted butter, eggs, milk, and vanilla extract until smooth and creamy.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently fold together until just combined; a few streaks of flour are fine to keep the muffins tender.
5. Step 5: Fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
6. Step 6: Divide the batter evenly among the muffin cups.
7. Step 7: Bake for 18–20 minutes, until the tops are set and a toothpick inserted into the center comes out mostly clean with a few melty chocolate bits.
8. Step 8: Allow the muffins to cool slightly before enjoying.

Tips & Variations

• If the batter feels too thick, add a bit more milk to reach the right consistency.
• Substitute half the all-purpose flour with whole wheat flour for a heartier muffin, noting they may be slightly denser.
• Replace sugar with honey or maple syrup, reducing the yogurt slightly to maintain moisture balance.
• Add chopped walnuts or almonds for extra crunch and texture.
• For egg-free muffins, use a flax egg and add a tablespoon of extra yogurt to keep them moist.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy yogurt instead of Greek yogurt?

Yes, non-dairy yogurts can be used but may alter the texture slightly. Choose a thick variety for best results.

What can I do if I don’t have neutral oil or butter?

You can substitute with any mild-flavored oil like vegetable or canola oil. Butter adds richness, but oil keeps the muffins moist.

Healthy Chocolate Chip Greek Yogurt Muffins Recipe

Print Recipe

★★★★★

4.5 from 147 reviews

These Healthy Chocolate Chip Greek Yogurt Muffins are soft, tender, and packed with flavor thanks to Greek yogurt and melty chocolate chips. Perfect for a quick breakfast or snack, they combine simple ingredients and a straightforward baking process to create moist, bakery-style muffins that everyone will love.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 33-35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup Greek yogurt
• ¼ cup neutral oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Add-ins

• ¾ cup chocolate chips

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners to ensure easy removal and cleaning.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed and fluffy to promote even baking and a light crumb.
3. Combine Wet Ingredients: In a separate bowl, blend the Greek yogurt, oil or melted butter, eggs, milk, and vanilla extract until smooth and creamy, which will give the muffins a tender texture.
4. Incorporate Wet Into Dry: Pour the wet ingredients into the dry mixture and gently fold together until just combined; it’s okay to have a few streaks of flour for softer muffins, but avoid overmixing.
5. Add Chocolate Chips: Fold in the chocolate chips, reserving a small handful to sprinkle on top of the batter before baking for a bakery-style finish.
6. Fill Muffin Cups and Bake: Evenly divide the batter into the prepared muffin cups, then bake for 18–20 minutes until the tops are set and a toothpick inserted comes out mostly clean with some melted chocolate bits.
7. Cool and Serve: Let the muffins cool slightly before enjoying. They are best served warm, especially with a cup of coffee.

Notes

• Add more milk if the batter feels too thick to achieve the right consistency.
• You can substitute half the all-purpose flour with whole wheat flour for a denser, heartier muffin.
• Replace sugar with honey or maple syrup, reducing the yogurt slightly to balance moisture.
• Add chopped walnuts or almonds for extra crunch and texture alongside the chocolate chips.
• To make egg-free muffins, use a flax egg and increase yogurt by one tablespoon to maintain moisture.

Keywords: healthy muffins, chocolate chip muffins, Greek yogurt muffins, easy breakfast, snack recipes, low-fat muffins, soft muffins