Introduction

The Baileys Espresso Martini is a smooth, creamy twist on the classic espresso martini. Combining rich espresso with the velvety sweetness of Baileys Irish Cream, this cocktail is perfect for coffee and cocktail lovers alike. It’s easy to make and ideal for a special evening or a cozy night in.

A clear glass coupe holds a creamy light brown espresso martini with a smooth, frothy surface, topped with four glossy dark brown coffee beans arranged in the center. The glass is placed on a white marbled texture surface with scattered coffee beans around it. In the blurred background, there is a small white cup with espresso and a dark bottle partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 oz freshly brewed espresso
1.5 oz Baileys Irish Cream
1 oz vodka
0.5 oz coffee liqueur (like Kahlúa)
Ice cubes
Coffee beans (for garnish)

Instructions

Step 1: Brew fresh espresso and set it aside to slightly cool.
Step 2: Fill a cocktail shaker with ice cubes, then add the Baileys Irish Cream, vodka, coffee liqueur, and the brewed espresso.
Step 3: Shake vigorously for 15 to 20 seconds until the mixture is well chilled and slightly frothy.
Step 4: Strain the mixture into a chilled martini glass.
Step 5: Garnish with a few coffee beans on top to add an elegant touch.

Tips & Variations

For extra froth, shake the cocktail longer and more vigorously.
Use decaffeinated espresso if you’d like to enjoy this cocktail later in the evening without the caffeine kick.
Chill all the ingredients beforehand to achieve the best texture and a nicely chilled drink.
Try adding a touch of vanilla extract or chocolate syrup for a different flavor twist.

Storage

This cocktail is best enjoyed fresh and does not store well. If needed, you can prepare the espresso mixture in advance and keep it refrigerated for up to 24 hours but shake and serve immediately after mixing with the alcohol and ice. Avoid reheating the cocktail as it will affect the texture and flavor.

How to Serve

A clear glass coupe is filled with a smooth light brown creamy drink with a frothy texture on top; there are five dark brown coffee beans gently placed at the center of the froth. The glass stands on a white marbled surface, with a small white cup containing espresso blurred in the background on the left, and part of a dark bottle also blurred on the right. Scattered coffee beans rest on the white marbled surface around the glass. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

While fresh espresso provides the best flavor, you can use a strong, concentrated instant coffee as an alternative. Just make sure to dissolve it well and let it cool before mixing.

What glass should I use for serving?

The classic choice is a chilled martini glass, which showcases the cocktail beautifully and helps maintain the temperature as you enjoy it.