Crispy Dill Pickle Parmesan Chicken Recipe

Introduction

Crispy Dill Pickle Parmesan Chicken is a deliciously addictive dish that pairs juicy chicken breasts with a crunchy, tangy coating of dill pickles and savory Parmesan cheese. Perfect for family dinners or entertaining guests, this recipe is quick, easy, and sure to impress with every bite.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup dill pickles, finely chopped
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• 3/4 cup mayonnaise
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
3. Step 3: In a bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and finely chopped dill pickles. Mix well.
4. Step 4: Spread mayonnaise evenly over each chicken breast to help the coating stick.
5. Step 5: Roll each chicken breast thoroughly in the breadcrumb mixture, pressing to coat all sides.
6. Step 6: Arrange the coated chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until golden brown and cooked through (internal temperature reaches 165°F).
7. Step 7: Remove from oven and drizzle lemon juice over the chicken before serving to add a bright, fresh finish.

Tips & Variations

• For extra flavor, marinate the chicken in pickle juice for 30 minutes before preparing the coating.
• Substitute dill pickles with other pickled vegetables for a unique twist.
• Try seasoned breadcrumbs or add a pinch of smoked paprika to the breadcrumb mixture for added depth.
• Swap Parmesan for cheddar or another cheese to customize the flavor.
• Add a dash of hot sauce to the mayonnaise for a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken in an oven preheated to 350°F until heated through and crispy, avoiding the microwave to maintain crunchiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is Crispy Dill Pickle Parmesan Chicken?

It’s a flavorful chicken dish featuring boneless breasts coated in a mixture of panko breadcrumbs, Parmesan cheese, and chopped dill pickles, then baked until golden and crispy. The mayonnaise coating helps bind the mixture and keeps the chicken juicy inside.

Can I use other meats for this recipe?

Yes! While chicken breasts work best for their tenderness and size, you can try the coating on chicken thighs or even pork chops. Adjust cooking times accordingly to ensure the meat is fully cooked.

Crispy Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.6 from 104 reviews

Crispy Dill Pickle Parmesan Chicken is a deliciously addictive dish that combines juicy boneless, skinless chicken breasts with a crunchy, flavorful coating of dill pickles and savory Parmesan cheese. Each bite offers a delightful contrast of textures and tastes, making it perfect for family dinners or entertaining guests. Quick to prepare and easy to customize, this recipe is destined to become a household favorite!

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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Chicken and Coating

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup dill pickles, finely chopped
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• Salt and pepper to taste

Sauce and Finishing

• 3/4 cup mayonnaise
• 2 tbsp lemon juice

Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray to prevent sticking.
2. Prepare Your Chicken: Pat the boneless chicken breasts dry using paper towels for a crispier finish. Season both sides generously with salt and pepper to start building flavor.
3. Make Your Coating: In a bowl, mix the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and finely chopped dill pickles until well combined. This mixture provides the crispy, tangy crust.
4. Coat The Chicken: Spread mayonnaise evenly over each chicken breast, ensuring all surfaces are covered. Then thoroughly press and roll the chicken breasts into the breadcrumb mixture until fully coated.
5. Bake Until Golden: Arrange the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F to ensure safety.
6. Add Brightness: Once baked, drizzle fresh lemon juice over the chicken for a burst of fresh acidity that balances the richness.

Notes

• Marinate the chicken in pickle juice prior to coating for an extra punch of flavor.
• Use seasoned panko breadcrumbs or swap dill pickles for other pickled vegetables to experiment with flavors.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, bake in a preheated 350°F oven until warmed through and crispy again—avoid microwaving to prevent sogginess.
• The recipe can be adapted for grilling or pan-searing if preferred.
• Adding a sprinkle of extra Parmesan cheese right before baking enhances the crust’s flavor and texture.

Keywords: crispy chicken, dill pickle chicken, parmesan chicken, baked chicken recipe, crunchy chicken breasts, easy chicken dinner