Slow Cooker Cottage Cheese Chicken Alfredo Recipe

Introduction

This Slow Cooker Cottage Cheese Chicken Alfredo is a creamy, comforting dish perfect for busy days. Tender chicken breasts cook slowly in a rich, cheesy sauce, then finish with tender fettuccine for an effortless one-pot meal that feels homemade.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1½ teaspoons garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1½ cups full-fat cottage cheese
• 1 cup milk
• ½ cup chicken broth
• 1 cup shredded Parmesan cheese
• 8 ounces fettuccine (broken in half)
• 1 cup additional milk or broth (for cooking pasta in the final stage)

Instructions

1. Step 1: Place the chicken breasts in the slow cooker. Season them evenly with garlic powder, onion powder, salt, and pepper.
2. Step 2: In a blender, combine the cottage cheese, 1 cup milk, ½ cup chicken broth, and Parmesan cheese. Blend until the mixture is completely smooth. Pour this sauce over the chicken in the slow cooker.
3. Step 3: Cover and cook on LOW for 5 to 6 hours, until the chicken is very tender and shreds easily.
4. Step 4: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce to combine well.
5. Step 5: Add the broken fettuccine and 1 cup of additional milk or broth to the slow cooker. Gently press the noodles down so they are submerged in the liquid.
6. Step 6: Cover and cook on HIGH for 20 to 30 minutes, stirring once halfway through. Cook until the pasta is tender and fully cooked.
7. Step 7: Stir gently, then garnish with chopped parsley and additional Parmesan if desired. Serve warm.

Tips & Variations

• For a lighter option, use low-fat cottage cheese and milk, but the sauce will be less rich and creamy.
• Adding a handful of fresh spinach or steamed broccoli during the last 30 minutes boosts nutrition and color.
• If you prefer thicker sauce, reduce additional milk or broth slightly when adding the pasta.
• Freshly grated Parmesan adds better flavor than pre-shredded varieties.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to loosen the sauce. Pasta may absorb sauce when stored, so add liquid as needed during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute fettuccine with other long pasta like linguine or tagliatelle. Adjust cooking time as needed, ensuring the pasta is fully submerged in liquid.

Is it possible to make this dish without a slow cooker?

Yes, you can cook the chicken and sauce on the stovetop in a covered pan over low heat until the chicken is tender, then add the pasta and cook until done. Stir frequently to prevent sticking and adjust liquids accordingly.

Slow Cooker Cottage Cheese Chicken Alfredo Recipe

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★★★★★

4.7 from 136 reviews

This Slow Cooker Cottage Cheese Chicken Alfredo is a creamy, comforting dish combining tender shredded chicken with a smooth Alfredo sauce made from cottage cheese and Parmesan. Prepared effortlessly in a slow cooker, the recipe ensures juicy chicken infused with Italian flavors and perfectly cooked fettuccine for a satisfying, homestyle meal.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

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Chicken and Seasonings

• 2 large boneless, skinless chicken breasts
• 1½ teaspoons garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Alfredo Sauce

• 1½ cups full-fat cottage cheese
• 1 cup milk
• ½ cup chicken broth
• 1 cup shredded Parmesan cheese

Pasta and Additional Liquid

• 8 ounces fettuccine (broken in half)
• 1 cup additional milk or broth (for cooking pasta in the final stage)

Instructions

1. Season the Chicken: Place the chicken breasts in the slow cooker and evenly season them with garlic powder, onion powder, kosher salt, and freshly ground black pepper to build a flavorful base.
2. Prepare Alfredo Sauce: In a blender, combine the full-fat cottage cheese, 1 cup milk, ½ cup chicken broth, and shredded Parmesan cheese. Blend until the mixture is completely smooth and creamy to create a rich Alfredo sauce.
3. Cook Chicken: Pour the blended Alfredo sauce over the seasoned chicken in the slow cooker. Cover and cook on the LOW setting for 5 to 6 hours, or until the chicken is tender enough to shred easily.
4. Shred Chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the sauce in the slow cooker and stir well to combine, ensuring the chicken absorbs the creamy sauce.
5. Add Pasta and More Liquid: Add the broken fettuccine and 1 cup of additional milk or broth to the slow cooker. Gently press the noodles down into the sauce to ensure they are submerged, as the extra liquid is necessary for even pasta cooking.
6. Cook Pasta: Cover and cook on the HIGH setting for 20 to 30 minutes, stirring once halfway through the cooking time. Cook until the pasta is tender and fully cooked, absorbing the flavors of the sauce.
7. Finish and Serve: Stir the Alfredo gently, garnish with freshly chopped parsley and extra Parmesan cheese if desired, then serve the dish warm for a delicious and comforting meal.

Notes

• Breaking the fettuccine in half helps it fit better in the slow cooker and cook more evenly.
• Use full-fat cottage cheese for a creamier sauce and better texture.
• Stir the pasta halfway through cooking to prevent sticking and ensure even cooking.
• Extra liquid is essential when cooking pasta in the slow cooker to avoid dryness.
• Feel free to garnish with fresh parsley and more Parmesan for added flavor and presentation.

Keywords: Slow Cooker Chicken Alfredo, Cottage Cheese Alfredo, Easy Slow Cooker Recipes, Creamy Chicken Pasta, Fettuccine Alfredo