Oatmeal Chocolate Chip Bars Recipe

Introduction

Oatmeal Chocolate Chip Bars are a deliciously chewy treat that combines the hearty texture of oats with sweet, melty chocolate chips. Perfect as a snack or dessert, these bars are easy to make and sure to satisfy your sweet tooth.

Ingredients

• 2 ½ cups old-fashioned oats
• 2 cups all-purpose flour
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease and line a 9×13 inch baking pan with parchment paper for easy removal.
2. Step 2: In a medium bowl, mix together the oats, flour, light brown sugar, granulated sugar, baking soda, salt, and cinnamon until well combined.
3. Step 3: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until the mixture is fully combined.
4. Step 4: Fold in the semi-sweet chocolate chips evenly throughout the batter.
5. Step 5: Spread the dough evenly into the prepared baking pan and smooth the top.
6. Step 6: Bake for 18 to 20 minutes, until the bars turn a light golden color and are set in the center.
7. Step 7: Immediately after removing from the oven, sprinkle the top with coarse sea salt. Allow the bars to cool completely before slicing into squares. Serve and enjoy!

Tips & Variations

• For a nuttier flavor and extra crunch, add ½ cup chopped walnuts or pecans to the batter.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Make sure to let the bars cool fully before cutting to prevent them from crumbling.

Storage

Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats provide the best texture for these bars, but you can substitute quick oats if needed. The bars may be slightly softer.

Can I make these bars gluten-free?

Yes, use a gluten-free all-purpose flour blend to make this recipe gluten-free. Ensure your oats are certified gluten-free as well.

Oatmeal Chocolate Chip Bars Recipe

Print Recipe

★★★★★

4.5 from 65 reviews

Deliciously chewy oatmeal chocolate chip bars made with a perfect blend of oats, brown sugar, and melted butter, studded with semi-sweet chocolate chips and finished with a sprinkle of sea salt for an irresistible sweet and salty treat.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ Cups Old-Fashioned Oats
• 2 Cups All Purpose Flour
• 1 Cup Light Brown Sugar
• ½ Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon

Wet Ingredients

• 1 Cup Unsalted Butter, Melted
• 2 Eggs
• 1 Tablespoon Vanilla Extract

Add-ins

• 1 ½ Cups Semi-Sweet Chocolate Chips

Instructions

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan. Line the pan with parchment paper to prevent sticking and ensure easy removal of the bars.
2. Mix Together Dry Ingredients: In a medium bowl, combine the oats, all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Stir until all ingredients are evenly mixed.
3. Add in the Wet Ingredients: Pour the melted unsalted butter, crack in the eggs, and add the vanilla extract into the bowl with the dry mixture. Mix thoroughly until the batter is fully combined and uniform in texture.
4. Add the Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter, ensuring they are evenly distributed without overmixing.
5. Bake: Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 18-20 minutes, or until the bars turn a light golden color and feel set in the center.
6. Sprinkle with Salt, Cool, and Slice: Immediately after removing from the oven, sprinkle coarse sea salt over the top of the bars. Allow them to cool completely in the pan before slicing into squares. Serve and enjoy your homemade oatmeal chocolate chip bars!

Notes

• For chewier bars, slightly underbake by reducing the baking time by 2 minutes.
• Use parchment paper over greasing the pan for an easier removal and cleaner edges.
• Feel free to substitute semi-sweet chocolate chips with dark chocolate or white chocolate for variation.
• Store bars in an airtight container at room temperature for up to 5 days.
• Adding a pinch of sea salt enhances the chocolate flavor and balances sweetness.

Keywords: oatmeal bars, chocolate chip bars, baked bars, dessert bars, easy baking recipe, homemade snacks