Tiramisu Brownies Recipe

Introduction

Tiramisu Brownies combine the rich, fudgy texture of classic brownies with the creamy, coffee-infused flavors of traditional tiramisu. This delightful dessert is perfect for impressing guests or treating yourself to a sophisticated twist on a beloved favorite.

Ingredients

• 1 cup (225g) unsalted butter
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup (240ml) strong brewed coffee, cooled
• 3 tablespoons coffee liqueur (optional, can substitute with more coffee)
• 8 oz (225g) mascarpone cheese, softened
• 1 cup (240ml) heavy cream
• ⅓ cup (40g) powdered sugar
• 2 teaspoons vanilla extract
• Unsweetened cocoa powder for dusting

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch (23×33 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2. Step 2: In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar until combined. Allow to cool slightly.
3. Step 3: Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Step 6: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool completely on a wire rack.
7. Step 7: Mix the cooled coffee and coffee liqueur in a shallow dish.
8. Step 8: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
9. Step 9: Briefly soak the cooled brownies in the coffee mixture, then spread the mascarpone mixture evenly over the top.
10. Step 10: Dust the surface with unsweetened cocoa powder and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
11. Step 11: Use the parchment overhang to lift the brownies from the pan. Cut into squares and serve chilled.

Tips & Variations

• For a boozy kick, add a bit more coffee liqueur to the coffee soak or mascarpone layer.
• Use espresso instead of regular coffee for a richer coffee flavor.
• If mascarpone is unavailable, cream cheese blended with a bit of heavy cream can be a substitute, though the flavor will be slightly different.
• Dust with shaved chocolate for an extra decorative touch before serving.

Storage

Store tiramisu brownies in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended as the creamy layer is best enjoyed cold and fresh. For longer storage, you can freeze them for up to 1 month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the coffee liqueur?

Yes, you can omit the coffee liqueur or replace it with an equal amount of strong coffee. This keeps the recipe non-alcoholic while maintaining the coffee flavor.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. When it comes out with moist crumbs but no wet batter, the brownies are done. Avoid overbaking to keep them fudgy.

Tiramisu Brownies Recipe

Print Recipe

★★★★★

5 from 114 reviews

Indulge in the rich and decadent fusion of classic tiramisu and fudgy brownies with this easy-to-make Tiramisu Brownies recipe. Featuring a moist cocoa brownie base topped with a luscious mascarpone and whipped cream tiramisu layer, infused with coffee and coffee liqueur, and finished with a dusting of cocoa powder, this dessert is perfect for coffee lovers and chocolate enthusiasts alike. Whether for a special occasion or a cozy treat, these chilled brownies offer a deliciously creamy, coffee-kissed finish that melts in your mouth.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 6 hours 30 minutes
• Yield: 12–16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Brownies:

• 1 cup (225g) unsalted butter
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder

For the Tiramisu Layer:

• 1 cup (240ml) strong brewed coffee, cooled
• 3 tablespoons coffee liqueur (optional, can substitute with more coffee)
• 8 oz (225g) mascarpone cheese, softened
• 1 cup (240ml) heavy cream
• ⅓ cup (40g) powdered sugar
• 2 teaspoons vanilla extract
• Unsweetened cocoa powder for dusting

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch (23×33 cm) baking pan with parchment paper, ensuring some overhang for easy removal later.
2. Melt butter and combine with sugar: In a medium saucepan over low heat, melt the butter. Remove from heat once melted, then stir in the granulated sugar until the mixture is fully combined. Allow it to cool slightly to avoid cooking the eggs in the next step.
3. Add eggs and vanilla: Mix in eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract to infuse flavor.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution.
5. Combine wet and dry ingredients: Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing, which can toughen the brownies.
6. Bake the brownies: Pour the batter evenly into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Remove from oven and cool completely on a wire rack in the pan.
7. Prepare the coffee soak: In a shallow dish, mix the cooled brewed coffee with the coffee liqueur if using; this will add that signature tiramisu flavor.
8. Whip cream and mascarpone: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the softened mascarpone cheese until smooth and well combined.
9. Soak and layer: Once the brownies are fully cooled, quickly and lightly soak them with the coffee mixture, taking care not to let them get soggy. Evenly spread the mascarpone mixture over the brownie base to create the tiramisu layer.
10. Chill and dust: Dust the top with a generous layer of unsweetened cocoa powder. Refrigerate the assembled brownies for at least 4 hours, preferably overnight, to allow the flavors to meld and the mascarpone layer to set.
11. Serve: Use the parchment paper overhang to lift the chilled brownies out of the pan. Cut into 12-16 squares and serve chilled for a perfect tiramisu-inspired dessert experience.

Notes

• For a non-alcoholic version, simply omit the coffee liqueur and use additional brewed coffee instead.
• Ensure the brownies are completely cooled before adding the tiramisu layer to prevent it from melting or becoming runny.
• If mascarpone is unavailable, cream cheese can be substituted, though it will slightly alter the flavor profile.
• Use strong brewed coffee for a bolder flavor or espresso for even more intensity.
• Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.

Keywords: tiramisu brownies, coffee brownies, mascarpone dessert, coffee liqueur brownies, chocolate tiramisu, layered brownies, easy dessert recipe, baked tiramisu