Creamy Chicken Pot Pie Orzo Recipe

Introduction

This creamy chicken pot pie orzo is a comforting and hearty dish, perfect for cozy dinners. Combining tender chicken, vegetables, and cheesy orzo in a rich sauce, it’s a one-pot meal that’s both satisfying and simple to make.

Ingredients

• 2 cups cooked orzo pasta
• 1 lb boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken from the pot and set aside.
2. Step 2: In the same pot, add diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables soften and become fragrant, about 5-7 minutes.
3. Step 3: Pour in the chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Stir well and bring to a gentle simmer.
4. Step 4: Return the cooked orzo, frozen peas, and sautéed chicken to the pot. Stir everything together, allowing the flavors to combine.
5. Step 5: Season with salt and pepper to taste. Let the mixture simmer for an additional 5 minutes.
6. Step 6: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Step 7: Garnish with chopped fresh parsley before serving. Enjoy warm!

Tips & Variations

• Swap or add vegetables like mushrooms or corn for extra flavor and texture.
• For a thicker consistency, simmer uncovered longer to reduce the liquid.
• Use low-fat milk instead of heavy cream for a lighter version, though it will be less rich.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to restore creaminess before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prep and cook the dish in advance. Reheat it gently when ready to serve for best results.

What can I serve with chicken pot pie orzo?

This dish is substantial on its own, but pairs well with a fresh side salad or crusty bread for a complete meal.

Creamy Chicken Pot Pie Orzo Recipe

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4.5 from 114 reviews

This Creamy Chicken Pot Pie Orzo is a comforting and hearty one-pot meal featuring tender chicken, sautéed vegetables, and tender orzo pasta all simmered together in a rich and creamy sauce infused with chicken broth, heavy cream, and savory seasonings. Finished with melted cheddar cheese and fresh parsley, it’s a cozy dish perfect for family dinners that combines the flavors of a classic chicken pot pie in a quick, stovetop-friendly recipe.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein & Pasta

• 1 lb boneless, skinless chicken breasts, cubed
• 2 cups cooked orzo pasta

Vegetables

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas

Liquids & Sauces

• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Seasonings & Cheese

• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove chicken from the pot and set aside.
2. Sauté vegetables: In the same pot, add diced onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables soften and become fragrant, about 5-7 minutes.
3. Add liquids and seasonings: Pour in the chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Stir well and bring the mixture to a gentle simmer.
4. Combine pasta, peas, and chicken: Return the cooked orzo, frozen peas, and sautéed chicken to the pot. Stir until well combined to blend the flavors.
5. Simmer: Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes to meld flavors and heat through.
6. Add cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and fully incorporated, creating a creamy texture.
7. Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving for a pop of color and freshness. Enjoy warm.

Notes

• Feel free to swap or add your favorite vegetables such as mushrooms or corn for additional flavor.
• For a thicker consistency, simmer the mixture a bit longer uncovered to reduce excess liquid.
• Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the sauce.

Keywords: chicken pot pie, orzo pasta, creamy chicken recipe, one pot meal, comfort food, stovetop chicken, cheesy chicken pasta, quick dinner