Strawberry Kiss Cookies Recipe
Introduction
Strawberry Kiss Cookies are soft, chewy treats with a sweet strawberry center that’s perfect for any occasion. Made with a Funfetti sugar cookie mix and topped with Hershey’s Strawberry Ice Cream Cone Kisses, they combine simplicity and festive flair effortlessly.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms. If the dough feels sticky, chill it for 30–60 minutes.
- Step 3: Pour the sanding sugar or non-pareils into a shallow bowl.
- Step 4: Using a 1½ tablespoon cookie scoop, portion the dough, roll each ball gently, then coat it in the sugar or non-pareils.
- Step 5: Arrange the cookie balls about 1½ inches apart on the prepared baking sheet.
- Step 6: Bake for 8–12 minutes until the edges are set but the centers look slightly soft.
- Step 7: Let the cookies cool for 3–5 minutes. Then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
- Step 8: Allow the cookies to cool completely or enjoy them warm for a soft, melty center.
Tips & Variations
- If your dough sticks to your hands, coat your palms lightly in sanding sugar or chill the dough before rolling.
- For a firmer Kiss shape, press the candy into cookies after they have cooled slightly. For a softer, melted center, add the Kiss immediately after baking.
- If Funfetti mix is unavailable, substitute with regular sugar cookie or strawberry cake mix. Any Hershey’s Kiss flavor works well, such as milk chocolate, cookies and cream, or Hugs.
- Replace sanding sugar with colored sprinkles or crushed freeze-dried strawberries for a creative twist.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. To freeze, layer baked cookies with parchment paper in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie mix?
Yes, if you can’t find Funfetti mix, a regular sugar cookie or strawberry cake mix will work fine and still produce delicious results.
How do I prevent the Hershey’s Kisses from melting too much?
Let the cookies cool for a few minutes before pressing in the Kisses to keep their shape. For a softer, meltier center, add the Kisses immediately after baking.
PrintStrawberry Kiss Cookies Recipe
Soft, chewy Strawberry Kiss Cookies made with Funfetti sugar cookie mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. These delightful cookies are perfect for Valentine’s Day or any occasion that calls for a sweet, colorful treat with a creamy strawberry center.
- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Total Time: 48 minutes
- Yield: 16–18 cookies 1x
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- ½ cup pink or white sanding sugar or non-pareils
Wet Ingredients
- 4 oz cream cheese, softened
- 1 large egg
Topping
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prepare for baking the cookies.
- Prepare Dough: In a large mixing bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and the large egg. Mix thoroughly until a soft dough forms. The cream cheese adds richness and moisture, ensuring soft cookies.
- Prepare Coating: Pour the sanding sugar or non-pareils into a shallow bowl for coating the cookie dough balls later.
- Scoop and Coat Dough: Using a 1½ tablespoon cookie scoop, scoop the dough and gently roll each portion into smooth balls. Then, roll each ball in the sanding sugar or non-pareils to coat evenly.
- Chill Dough if Sticky: If the dough feels too sticky to work with, chill it in the refrigerator for 30 to 60 minutes to make handling easier.
- Arrange on Baking Sheet: Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 8 to 12 minutes until the cookie edges are set but the centers remain slightly soft, ensuring a chewy texture.
- Add Strawberry Kisses: Remove the cookies from the oven and let them cool for 3 to 5 minutes. Then, gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
- Cool and Serve: Allow the cookies to cool completely to set the Kisses firmly, or enjoy them warm for a soft, melty center.
Notes
- Use room temperature cream cheese for smooth, easy mixing and better dough consistency.
- If dough sticks to your hands, lightly coat your palms with sanding sugar or chill the dough before rolling.
- For Kisses that maintain their shape, wait until cookies cool slightly before pressing them in; for softer, melty centers, press Kisses immediately after baking.
- Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for about a week.
- Freeze baked cookies in layers separated by parchment paper for up to 3 months; thaw at room temperature before serving.
Keywords: Strawberry Kiss Cookies, Funfetti sugar cookies, Valentine’s Day cookies, soft chewy cookies, Hershey’s Strawberry Ice Cream Cone Kisses, cream cheese cookies, festive cookies, pink chocolate, holiday treats
