Name: Roasted Jalapeño Cowboy Cream Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 2 fresh jalapeños; 1/2 cup corn (fresh, canned, or frozen and thawed); 1/4 cup chopped green onions; 8 oz cream cheese, softened; 1/2 cup sour cream; 1 cup shredded sharp cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 packet (1 oz) ranch seasoning mix; Salt and pepper to taste

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Introduction

This Roasted Jalapeño Cowboy Cream Cheese dip is the ultimate crowd-pleaser for game days or holiday gatherings. Combining smoky jalapeños, crispy bacon, and a creamy, cheesy blend, it’s bold, addictive, and easy to make. Enjoy it warm and bubbly or chilled and spreadable for any occasion.

A white bowl filled with a creamy dip that is light beige with visible small green herb pieces mixed inside. On top, there are several green jalapeño slices with a shiny and slightly charred look, arranged in the center on the creamy surface. The bowl is on a white marbled surface, and round beige crackers are scattered nearby, some partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 fresh jalapeños
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup corn (fresh, canned, or thawed frozen)
1/4 cup chopped green onions
1 packet (1 oz) ranch seasoning mix
Salt and pepper to taste

Instructions

Step 1: Set your oven to broil. Place the jalapeños on a foil-lined baking sheet and broil for 5-7 minutes, turning once, until the skins are blistered. Let them cool, then peel, deseed if desired, and finely chop.
Step 2: In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Stir or use a hand mixer until smooth and fluffy.
Step 3: Fold in the chopped roasted jalapeños, cheddar cheese, crumbled bacon, corn, and green onions. Season with salt and pepper to taste.
Step 4 (Optional): Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and golden on top. Serve warm with crackers, chips, or sliced veggies.

Tips & Variations

Remove jalapeño seeds and ribs to reduce heat for a milder dip.
Add a splash of lime juice for a fresh, citrusy twist.
Substitute turkey bacon, vegetarian bacon, or crispy fried onions in place of bacon for different flavors or dietary preferences.
Add diced serrano pepper for extra heat if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven if you prefer to serve it warm again. Chilled dip works well as a spread on bagels or sandwiches.

How to Serve

A brown bowl filled with a creamy dip that has a light beige color mixed with small green and dark specks, topped with several slices of shiny roasted green peppers arranged in the center. The bowl is placed on a white marbled surface, and beige round crackers are scattered near the bowl's edge. The texture of the dip looks smooth but with some chunks inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Absolutely. Prepare the dip a day in advance and keep it covered in the refrigerator. Bake or warm it just before serving.

What can I use instead of bacon?

You can use turkey bacon, vegetarian bacon, or crispy fried onions for a crunchy, meat-free option.