Street Corn Chicken Casserole Recipe

Introduction

Street Corn Chicken Casserole is a creamy, cheesy dish inspired by the flavors of Mexican street corn. It combines tender shredded chicken, sweet corn, and a blend of cheeses with zesty spices for a comforting, crowd-pleasing meal.

Ingredients

• 3 cups shredded cooked chicken
• 15 ounces corn kernels, drained
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 cups shredded Monterey Jack cheese, divided
• 1/4 cup crumbled cotija cheese, divided
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 tablespoon lime juice
• Salt to taste
• Black pepper to taste
• 6 ounces crushed tortilla chips

Instructions

1. Step 1: Preheat your oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
2. Step 2: In a large bowl, mix together the shredded chicken, drained corn, softened cream cheese, sour cream, mayonnaise, and 1 1/2 cups of the Monterey Jack cheese. Add half of the cotija cheese and the chopped cilantro, then sprinkle in the chili powder, garlic powder, ground cumin, and lime juice. Season with salt and black pepper. Stir until well combined.
3. Step 3: Transfer the mixture to the prepared baking dish and spread evenly into a uniform layer.
4. Step 4: In a small bowl, combine the crushed tortilla chips with the remaining 1/2 cup Monterey Jack cheese. Toss to distribute the cheese evenly.
5. Step 5: Sprinkle the chip and cheese mixture evenly over the chicken layer.
6. Step 6: Bake uncovered for 25 to 30 minutes, until the topping is golden brown and the casserole bubbles around the edges.
7. Step 7: Let the casserole cool for 5 to 10 minutes before serving. Garnish with additional cilantro, lime wedges, or hot sauce if desired.

Tips & Variations

• For extra heat, fold in chopped jalapeños or serve with hot sauce on the side.
• Cheddar or pepper jack cheese can substitute Monterey Jack for a sharper or spicier flavor.
• If cotija cheese is unavailable, feta is a good replacement.
• To prepare ahead, assemble the casserole without the topping, cover, and refrigerate. Add the chip mixture just before baking.
• Using rotisserie chicken saves time and adds extra flavor.
• Freeze cooled leftovers in freezer-safe containers for up to 2 months. Reheat in the oven for best texture.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. To maintain crispiness of the topping, reheating in the oven is preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn instead of canned?

Yes, just thaw and drain the corn well before mixing to avoid excess moisture in the casserole.

Is this casserole suitable for freezer meal prep?

Absolutely. Assemble the casserole without the topping, freeze it, then add the crushed chips and cheese before baking when ready to eat.

Street Corn Chicken Casserole Recipe

Print Recipe

★★★★★

4.9 from 62 reviews

Street Corn Chicken Casserole is a creamy, cheesy, and flavorful baked dish inspired by the vibrant flavors of Mexican street corn. It combines shredded chicken with corn, cream cheese, sour cream, mayonnaise, and a blend of spices, all topped with a crunchy cheesy tortilla chip layer for a delightful texture contrast. Perfect for a family dinner or potluck, this casserole offers a comforting, savory meal with a zesty kick from chili powder and lime juice.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups shredded cooked chicken
• 15 ounces corn kernels, drained
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 cups shredded Monterey Jack cheese, divided
• 1/4 cup crumbled cotija cheese, divided
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 tablespoon lime juice
• Salt to taste
• Black pepper to taste
• 6 ounces crushed tortilla chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and generously grease a 9×13 inch baking dish with nonstick spray to prevent sticking.
2. Combine the Mixture: In a large bowl, mix together shredded chicken, drained corn, softened cream cheese, sour cream, mayonnaise, and 1 1/2 cups of the shredded Monterey Jack cheese. Add half of the cotija cheese along with the chopped cilantro. Season with chili powder, garlic powder, ground cumin, lime juice, salt, and black pepper. Stir thoroughly until all ingredients are well combined.
3. Transfer to Baking Dish: Pour and spread the chicken and corn mixture evenly into the prepared baking dish, creating a smooth, uniform layer as the casserole base.
4. Prepare Topping: In a small bowl, toss the crushed tortilla chips with the remaining 1/2 cup of shredded Monterey Jack cheese, ensuring the cheese is well distributed with the chips.
5. Add Topping and Bake: Evenly scatter the tortilla chips and cheese mixture over the casserole layer. Place the dish in the oven and bake uncovered for 25 to 30 minutes, or until the topping is golden brown and the casserole edges are bubbling.
6. Cool and Serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes before serving. Garnish with extra cilantro, lime wedges, or hot sauce as desired to enhance the flavor.

Notes

• For extra heat, add chopped jalapeños to the mixture or serve with hot sauce on the side.
• Cheddar or pepper jack cheese can substitute Monterey Jack cheese for a sharper or spicier flavor.
• If cotija cheese is unavailable, feta cheese is a good replacement.
• For meal prep, assemble the casserole without the tortilla chip topping, cover and refrigerate; add the topping just before baking.
• Using rotisserie chicken saves time and adds extra flavor.
• To freeze, cool the baked casserole entirely, store in freezer-safe containers for up to 2 months, and reheat in the oven for the best texture.
• Review all ingredients for potential allergens before serving.

Keywords: Street Corn Chicken Casserole, Mexican casserole, cheesy chicken bake, comfort food, baked chicken dish, tortilla chip topping, Mexican street corn recipe