The Best Valentine’s Day Oreo M&M’s Cookies Recipe

Introduction

These Valentine’s Day Oreo M&M’s Cookies are a festive and irresistible treat perfect for sharing with loved ones. Soft, chewy, and loaded with colorful candy and crunchy Oreo pieces, they bring a fun twist to classic cookies. Baking them is simple, making them a great choice for both beginners and seasoned bakers.

Ingredients

• 1/2 cup butter, slightly softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 1/3 cups all-purpose flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies, roughly chopped (regular stuffed, NOT double stuffed)

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper or a silpat mat.
2. Step 2: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar using a spatula until smooth.
3. Step 3: Add the egg and vanilla extract to the butter and sugar mixture. Mix until fully combined and smooth.
4. Step 4: Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients. Stir gently just until combined — avoid overmixing.
5. Step 5: Fold in the Valentine’s Day M&M’s and chopped Oreo pieces, distributing them evenly throughout the dough.
6. Step 6: Using a large cookie scooper (about 1/4 cup), portion out the dough to make 10 equal-sized cookies. Place them spaced on the prepared baking sheet.
7. Step 7: Bake for 13 minutes. The cookies may look slightly underdone or gooey in the center, which is perfect. Immediately after removing from the oven, gently swish the cookies around with a larger cookie cutter to shape them perfectly round.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use regular stuffed Oreos rather than double stuffed to maintain the perfect balance of cookie texture.
• For extra gooey cookies, avoid overbaking and remove them from the oven as soon as the edges set.
• Swap out Valentine’s Day M&M’s for regular or peanut M&M’s for year-round enjoyment.
• Add a handful of chopped nuts if you want some added crunch and flavor contrast.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat individual cookies in the microwave for 10–15 seconds to enjoy them warm and melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies or even chocolate chip cookie chunks for a different texture and flavor.

What if I don’t have corn starch?

If you don’t have corn starch, you can omit it or replace it with an equal amount of arrowroot powder or potato starch, which will help keep the cookies soft.

The Best Valentine’s Day Oreo M&M’s Cookies Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

Delight your Valentine with these deliciously chewy Oreo and Valentine’s Day M&M’s cookies. Featuring a tender texture with a perfect balance of sweet chocolate and crunchy candy pieces, these cookies are baked to gooey perfection inside and lightly crisp on the outside. Simple to prepare and irresistible to eat, they are the perfect homemade treat for a loved one or a festive celebration.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 10 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup butter, slightly softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract

Dry Ingredients

• 1 & 1/3 cup all-purpose flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt

Add-ins

• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies, roughly chopped (regular stuffed, not double stuffed)

Instructions

1. Preheat Oven and Prep Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat mat to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar using a spatula or mixer until the mixture is smooth and well combined.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until the batter is smooth and fully incorporated.
4. Incorporate Dry Ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients. Stir just until the dry ingredients are combined; avoid overmixing to keep cookies tender.
5. Fold in M&M’s and Oreos: Gently fold in the Valentine’s Day M&M’s and the roughly chopped Oreo cookies, ensuring they are evenly distributed throughout the dough.
6. Scoop and Shape Cookies: Using a large cookie scoop or 1/4 cup measuring cup, portion out the dough into 10 equal-sized balls. Place them spaced apart on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 13 minutes. The cookies may look slightly underdone or gooey in the center, which is desired for a soft texture.
8. Shape and Cool: Immediately after removing from the oven, use a larger cookie cutter to gently swirl the cookies into perfect rounds. Let cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

• Using regular stuffed Oreos enhances texture; double stuffed Oreos may make the cookies too soft.
• The slightly underbaked center will set as the cookies cool, ensuring a chewy texture.
• Storing cookies in an airtight container keeps them fresh for up to 3 days.
• Feel free to substitute Valentine’s Day M&M’s with regular or holiday-themed candy-coated chocolates.
• For wider cookies, use a larger scoop and adjust the baking time slightly if needed.

Keywords: Valentine’s Day cookies,Oreo cookies,M&M’s cookies,chewy cookies,holiday cookies,festive desserts,baking with candy