Introduction

Kahlua Chocolate Truffles are rich, creamy, and packed with the smooth flavor of Kahlua coffee liqueur. These indulgent treats are perfect for holidays or any special occasion when you want a luscious chocolate dessert with a boozy twist.

The image shows a white plate with round chocolate truffles. One truffle is cut in half in the front, showing a smooth, dark brown chocolate filling with a creamy texture inside. The outer shell is a slightly darker chocolate layer, firm and shiny. The other truffles in the background have a small amount of golden sprinkles on top, adding a touch of sparkle. The plate rests on a red cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. bar semi-sweet chocolate (such as Ghirardelli)
1/2 cup heavy cream
1 tablespoon unsalted butter
1/4 cup Kahlua
1/4 teaspoon instant coffee granules (optional)
1 (12 oz.) package dark chocolate candy melts
Gold or other sprinkles (optional)

Instructions

Step 1: Finely chop the semi-sweet chocolate using a large sharp knife. Place the chopped chocolate and butter in a heat-proof bowl and set aside.
Step 2: In a saucepan, bring the heavy cream to a simmer over medium heat, stirring frequently. Once just simmering, remove from heat and stir in the Kahlua and instant coffee granules, if using.
Step 3: Pour the hot cream mixture over the chocolate and butter. Loosely cover the bowl with a lid or clean dish towel and let it sit undisturbed for 5 minutes. Then stir gently until the mixture is smooth and creamy.
Step 4: Allow the chocolate mixture to cool slightly, cover it, and refrigerate for about 2 hours until firm enough to roll into balls.
Step 5: Using a melon baller, small cookie scoop, or teaspoon, scoop small amounts of the mixture and quickly roll into balls with your hands. Place on a parchment-lined baking sheet. To reduce melting, keep your scoop and hands cold by chilling the scoop beforehand and rinsing your hands with cold water as needed. If the mixture gets too soft, refrigerate it briefly. Refrigerate the rolled truffle centers for 1 to 2 hours or overnight before coating.
Step 6: To melt the candy coating, microwave about 8 ounces of dark chocolate candy melts at 50% power for 1.5 minutes. Stir well. If not completely melted, continue heating at 50% power in 30 to 45-second intervals, stirring after each, until smooth.
Step 7: Dip each chilled truffle ball into the melted chocolate using a fork to coat completely. Place back on the parchment-lined sheet and immediately add sprinkles if desired. Let the coating set.

Tips & Variations

For a stronger coffee flavor, add the optional instant coffee granules. If you prefer a less boozy taste, reduce the Kahlua slightly.
Keep your hands and utensils cold while shaping the truffles to prevent melting and sticking.
Try rolling truffles in cocoa powder, chopped nuts, or shredded coconut as an alternative coating.
Use different types of chocolate candy melts or dark chocolate for coating to vary the taste and appearance.

Storage

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. For the best creamy texture, let truffles sit at room temperature for 10 to 15 minutes before serving. They can also be frozen for longer storage; thaw in the refrigerator overnight before bringing to room temperature.

How to Serve

This image shows five round chocolate truffles on a white plate placed on a white marbled surface with a red cloth underneath. One truffle is cut in half in front, showing two layers: a smooth, creamy, dark brown chocolate filling inside and a slightly thicker, darker chocolate shell outside with a rough texture where it was cut. Each whole truffle is coated in a shiny dark chocolate shell and topped with small golden sprinkles. The background is softly blurred with warm colors, making the truffles stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol instead of Kahlua?

Yes, you can substitute other coffee-flavored liqueurs or even dark rum for a different twist. Keep in mind this will alter the flavor slightly.

Are the instant coffee granules necessary?

No, instant coffee granules are optional. They enhance the coffee flavor but can be left out if you prefer a milder taste.