Brownie Refrigerator Cake Recipe

Introduction

Brownie Refrigerator Cake is a luscious layered dessert that combines rich brownies, creamy cheesecake, and smooth pudding for an indulgent treat. This no-bake cake is perfect for gatherings and can be prepared ahead of time to let the flavors meld beautifully.

Ingredients

• 1 box brownie mix (prepared according to package instructions)
• 1 extra-large egg (or as required by brownie mix)
• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 2 (8 oz.) containers whipped topping, divided
• 1 (3 oz.) package instant chocolate pudding
• 1 (3 oz.) package instant vanilla pudding
• 3 ½ cups milk
• 1 Hershey bar (grated) or chocolate syrup for drizzling

Instructions

1. Step 1: Preheat the oven and prepare the brownie mix according to the package directions, using the extra-large egg. Bake the batter in a 9×13-inch pan and allow it to cool completely.
2. Step 2: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in one container of whipped topping until combined, then spread this mixture evenly over the cooled brownies.
3. Step 3: In another bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk until the mixture thickens. Let it sit for 5 minutes, then spread it over the cream cheese layer.
4. Step 4: Spread the second container of whipped topping over the pudding layer. Sprinkle grated Hershey’s chocolate on top or drizzle with chocolate syrup for garnish.
5. Step 5: Cover the cake and refrigerate for at least 4 hours, preferably overnight, before slicing and serving chilled.

Tips & Variations

• Add chopped walnuts or pecans into the brownie batter for a nutty crunch.
• Mix crushed Oreos into the cream cheese layer to add a cookies-and-cream twist.
• Swirl peanut butter into the pudding mixture for extra flavor and richness.
• Drizzle caramel sauce on top along with chocolate syrup for an extra indulgent finish.

Storage

Store the brownie refrigerator cake covered in the refrigerator for up to 3 days. For best texture and flavor, keep it chilled until ready to serve. If needed, let slices sit at room temperature for a few minutes before eating to soften the pudding layer slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this cake actually benefits from resting in the refrigerator for several hours or overnight, allowing the layers to set and flavors to meld.

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies work wonderfully and add a personal touch to the dessert. Just ensure they fit well in a 9×13-inch pan and are fully cooled before layering.

Brownie Refrigerator Cake Recipe

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★★★★★

4.6 from 112 reviews

This Brownie Refrigerator Cake is a luscious no-bake layered dessert featuring a rich brownie base topped with creamy layers of sweetened cream cheese and a luscious chocolate-vanilla pudding mixture. Finished off with whipped topping and a sprinkle of grated chocolate or a drizzle of chocolate syrup, it’s a perfect chilled treat that combines ease and indulgence for any occasion.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes (for baking brownies)
• Total Time: 4 hours 45 minutes (including chilling time)
• Yield: 12–16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box brownie mix (prepared according to package instructions)
• 1 extra-large egg (or as required by brownie mix)

Cream Cheese Layer

• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz.) container whipped topping

Pudding Layer

• 1 (3 oz.) package instant chocolate pudding
• 1 (3 oz.) package instant vanilla pudding
• 3 ½ cups milk
• 1 (8 oz.) container whipped topping

Topping

• 1 Hershey bar (grated) or chocolate syrup for drizzling

Instructions

1. Prepare the Brownie Base: Preheat the oven according to the brownie mix package directions. Prepare the brownie batter by mixing the brownie mix with the extra-large egg as directed. Pour the batter into a greased 9×13-inch baking pan and bake until done. Allow the brownies to cool completely before proceeding to the next step.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in one 8 oz. container of whipped topping until fully combined. Spread this creamy mixture evenly over the cooled brownie layer.
3. Prepare the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and 3 ½ cups of milk until the pudding starts to thicken. Let it sit for 5 minutes to set. Spread the thickened pudding mixture evenly over the cream cheese layer.
4. Final Layer & Garnish: Spread the second 8 oz. container of whipped topping over the pudding layer to create a smooth final layer. Sprinkle grated Hershey’s chocolate or drizzle chocolate syrup on top to garnish.
5. Chill & Serve: Cover the assembled cake and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld. Slice into squares and serve chilled for best taste and texture.

Notes

• Nutty Variation: Add chopped walnuts or pecans to the brownie batter for added texture and flavor.
• Oreo Twist: Mix crushed Oreos into the cream cheese layer for a cookies-and-cream variation.
• Peanut Butter Option: Swirl peanut butter into the pudding mixture to add a rich, nutty flavor.
• Extra Indulgence: Drizzle caramel sauce on top along with the chocolate syrup for a decadent finish.

Keywords: brownie refrigerator cake, no bake brownie cake, layered dessert, chocolate pudding dessert, cream cheese dessert, easy no bake cake, chilled dessert