Easy Christmas Cookie Lasagna Recipe

Introduction

This Easy Christmas Cookie Lasagna is a festive no-bake dessert that layers holiday flavors into a delicious treat. With crunchy cookie crust, creamy cheesecake and pudding layers, and a whipped topping finish, it’s perfect for celebrating the season with minimal effort.

Ingredients

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted
• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping
• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for festive flavor)
• ½ cup crushed Christmas cookies
• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for topping

Instructions

1. Step 1: Crush the Christmas cookies into fine crumbs and combine with melted butter until the mixture resembles wet sand. Press firmly into the bottom of an 8×8-inch dish and chill in the refrigerator while preparing the filling.
2. Step 2: Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and silky. Fold in the whipped cream or whipped topping, then spread evenly over the chilled cookie crust.
3. Step 3: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract until thickened, about 1–2 minutes. Stir in the crushed Christmas cookies and spread this pudding layer over the cheesecake layer.
4. Step 4: Smooth the whipped topping over the pudding layer. Decorate with crushed cookies, sprinkles, or mini chocolate chips as desired.
5. Step 5: Refrigerate for at least 4 hours or overnight to allow the layers to set fully. Slice into squares and serve chilled.

Tips & Variations

• Use cold milk for the pudding to ensure it thickens well and holds its shape.
• Fully soften cream cheese to avoid lumps in the cheesecake layer.
• For a peppermint twist, substitute almond extract with peppermint extract.
• Try using red and green sugar cookies or holiday Oreos for extra festive color.
• Chilling overnight helps achieve the cleanest, easiest slices.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Keep the dessert chilled and serve cold for the best texture. If desired, you can slice into portions before storing to make serving easier. Avoid freezing as it can affect the creamy layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s actually best to prepare this Christmas Cookie Lasagna a day in advance to allow the layers to set and flavors to meld perfectly.

Can I use a different type of cookie for the crust?

Absolutely. While Christmas sugar or shortbread cookies provide a festive flavor, you can use other sturdy cookies like graham crackers or ginger snaps depending on your taste preferences.

Easy Christmas Cookie Lasagna Recipe

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★★★★★

4.8 from 106 reviews

This Easy Christmas Cookie Lasagna is a festive, no-bake layered dessert featuring a crunchy cookie crust, creamy cheesecake filling, vanilla pudding layer with crushed cookies, and topped with whipped cream and holiday sprinkles. Perfect for Christmas gatherings, it combines sweet flavors and festive textures in a simple, make-ahead treat.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 9–12 servings 1x
• Category: Dessert, Christmas, No-Bake
• Method: No-Cook
• Cuisine: American Holiday

Ingredients

Scale 1x2x3x

For the Cookie Crust:

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping

For the Pudding Layer:

• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for festive flavor)
• ½ cup crushed Christmas cookies

For the Topping:

• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips

Instructions

1. Make the Cookie Crust: Crush the Christmas cookies into fine crumbs and combine them with melted butter until the mixture resembles wet sand. Press firmly into the bottom of an 8×8-inch dish and chill in the refrigerator while preparing the filling.
2. Prepare the Cheesecake Layer: Beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and silky. Gently fold in the whipped topping or heavy cream, then spread this mixture evenly over the chilled cookie crust.
3. Make the Pudding Layer: In a separate bowl, whisk the instant vanilla pudding mix with cold milk and almond extract (if using) for 1 to 2 minutes until thickened. Stir in the crushed Christmas cookies, then spread the pudding mixture evenly over the cheesecake layer.
4. Add the Whipped Topping: Smooth the whipped topping over the pudding layer. Decorate with crushed Christmas cookies, sprinkles, or mini chocolate chips for extra festive flair.
5. Chill the Dessert: Refrigerate the assembled dessert for at least 4 hours or preferably overnight to allow the layers to set perfectly. Slice into squares and serve chilled for best texture and flavor.

Notes

• Use cold milk for the pudding mix to ensure it thickens properly and holds its shape.
• Fully soften the cream cheese before mixing to avoid lumps in the cheesecake layer.
• For a peppermint twist, substitute almond extract with peppermint extract.
• Use red and green sugar cookies or holiday-themed Oreos for added festive color.
• Chilling overnight produces cleaner, neater slices.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Christmas dessert, no-bake dessert, cookie lasagna, holiday dessert, layered dessert, cheesecake layer, instant pudding, festive dessert