Baked Shrimp Toast Recipe

Introduction

Baked Shrimp Toast is a flavorful appetizer that pairs tender, spiced shrimp with creamy cheeses on crispy baguette slices. This easy recipe delivers a satisfying snack or party bite with a perfect balance of texture and taste.

Ingredients

• 1 small French baguette, cut into 1/2 inch thick slices
• 1 tablespoon olive oil
• 1 lb shrimp, peeled, deveined, and minced
• 1/2 small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1/4 to 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon fresh cracked black pepper
• 4 ounces cream cheese, cut into small cubes
• 1/4 cup shaved Parmesan cheese
• 1/4 cup shaved Fontina cheese
• Kosher salt and fresh ground black pepper, to taste
• 1/4 teaspoon crushed red pepper
• 1 green onion, thinly sliced

Instructions

1. Step 1: Preheat the broiler on low. Arrange the baguette slices on a baking sheet in a single layer. Broil for 3–5 minutes until lightly browned. Flip and broil the other side until lightly browned.
2. Step 2: Heat olive oil in a skillet over medium heat. Add minced shrimp, chopped onion, and celery. Cook for 1 minute, stirring frequently.
3. Step 3: Add minced garlic, Cajun seasoning, and black pepper. Continue cooking for 1 minute, stirring constantly.
4. Step 4: Reduce heat to very low. Add cream cheese, Parmesan, and Fontina. Stir until the cheeses are blended and nearly melted. Season with kosher salt and black pepper to taste.
5. Step 5: Evenly spread the shrimp mixture over the toasted baguette slices. Sprinkle with crushed red pepper.
6. Step 6: Place the topped slices in a preheated 400°F oven for 10 minutes, or until the topping is lightly browned and bubbly.
7. Step 7: Garnish with thinly sliced green onions and serve immediately.

Tips & Variations

• Use day-old baguette for extra crispiness when toasting.
• Swap Fontina with mozzarella for a milder flavor.
• Add a squeeze of lemon juice to the shrimp mixture for freshness.
• For extra heat, increase crushed red pepper or add a dash of hot sauce before baking.

Storage

Store leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5–7 minutes to maintain crispiness; avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely and pat dry before mincing to ensure the best texture and avoid excess moisture.

What can I serve with baked shrimp toast?

This appetizer pairs well with light salads, dipping sauces like sweet chili or aioli, or as a starter alongside a seafood pasta or soup.

Baked Shrimp Toast Recipe

Print Recipe

★★★★★

4.8 from 113 reviews

Baked Shrimp Toast is a delightful appetizer featuring minced shrimp mixed with aromatic vegetables and creamy cheeses, seasoned with Cajun spices, and baked on toasted baguette slices. This recipe offers a perfect balance of crispy, savory, and creamy textures, ideal for entertaining or elegant snacking.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Bread

• 1 small French baguette, cut into 1/2 inch thick slices
• 1 tablespoon olive oil

Shrimp Mixture

• 1 lb shrimp, peeled, deveined, and minced
• 1/2 small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1/4 to 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon fresh cracked black pepper

Cheese

• 4 ounces cream cheese, cut into small cubes
• 1/4 cup shaved Parmesan cheese
• 1/4 cup shaved Fontina cheese

Seasonings and Garnish

• Kosher salt and fresh ground black pepper, to taste
• 1/4 teaspoon crushed red pepper
• 1 green onion, thinly sliced

Instructions

1. Preheat and Toast Baguette: Preheat the broiler on low. Arrange the baguette slices on a baking sheet in a single layer. Place under the broiler for 3-5 minutes or until lightly browned. Flip the slices and broil again until the other side is lightly browned to achieve a crispy base.
2. Cook Shrimp and Vegetables: Heat the olive oil in a skillet over medium heat. Add the minced shrimp, chopped onion, and celery. Cook for 1 minute, stirring frequently. Then add the minced garlic and sprinkle with Cajun seasoning and black pepper. Continue cooking for another minute, stirring constantly, to infuse the flavors.
3. Add and Melt Cheeses: Reduce the heat to very low. Add the cream cheese, Parmesan, and Fontina cheeses. Stir continuously until the cheeses are well blended and almost fully melted into the shrimp mixture. Season with kosher salt and fresh ground black pepper to taste.
4. Assemble and Bake: Evenly top the toasted baguette slices with the shrimp and cheese mixture. Sprinkle with crushed red pepper for a slight kick. Place the baking sheet in a preheated 400-degree Fahrenheit oven for 10 minutes or until the topping is lightly browned and bubbly, ensuring a golden, melted finish.
5. Garnish and Serve: Remove from the oven and garnish with thinly sliced green onions. Serve immediately while warm and enjoy the rich, savory flavors combined with crispy toast.

Notes

• This recipe combines fresh shrimp with aromatic vegetables and a rich, creamy cheese sauce, all seasoned with a hint of Cajun spice for a deliciously unique appetizer.
• Using a French baguette sliced 1/2 inch thick is critical for the right texture and to hold the shrimp topping well.
• Adjust Cajun seasoning and crushed red pepper according to your spice preference.
• The broiler pre-toasting step ensures the baguette slices stay crisp after baking with the moist topping.
• Serve immediately to enjoy the contrast between the crispy toast and the creamy topping.

Keywords: Baked Shrimp Toast, shrimp appetizer, cheesy shrimp toast, Cajun shrimp appetizer, baked seafood toast, easy party appetizer