Introduction

Crispy Pizza Chips offer a fun and flavorful twist on traditional pizza, transforming it into a crunchy, bite-sized snack. With customizable toppings and quick baking time, they’re perfect for sharing or enjoying any time you crave a savory treat.

The image shows several small, thin triangular slices of crispy pizza arranged on a brown parchment paper over a white marbled surface. Each slice has one layer of bright red tomato sauce topped with a smooth melted layer of golden, bubbly cheese with some darker browned spots, sprinkled lightly with dried herbs. The crisp edges of the crust are golden brown and thin, showing a slight crunch texture. The pizza slices are placed close together, some slightly overlapping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tortillas (corn for traditional crunch or flour for softer texture)
1 cup pizza sauce or marinara sauce (opt for thicker sauces)
1 cup shredded mozzarella cheese (mix with cheddar, provolone, or Parmesan if desired)
1 cup toppings of choice (e.g., pepperoni, bell peppers, olives)
1 teaspoon Italian herbs (basil, oregano, or a mix)
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional for heat)

Instructions

Step 1: Preheat your oven to 400°F (200°C) for optimal crispiness.
Step 2: Slice the tortillas into uniform triangles or squares using a sharp knife or pizza cutter.
Step 3: Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer without overlapping.
Step 4: Spread a thin layer of pizza or marinara sauce on each tortilla piece; avoid overloading to maintain crispness.
Step 5: Sprinkle shredded mozzarella cheese generously over each chip, then add your chosen toppings.
Step 6: Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips to boost flavor.
Step 7: Bake in the preheated oven for 10-12 minutes or until the cheese bubbles and edges turn golden brown.
Step 8: Remove from oven and let the chips cool for a few minutes to firm up and become extra crispy.
Step 9: Serve warm, optionally garnished with fresh herbs or alongside your favorite dips.

Tips & Variations

Use corn tortillas for a crunchier chip and flour tortillas for softer ones.
Try adding fresh or dried herbs to the tortillas before baking for extra aroma.
For heat lovers, add sliced jalapeños or extra crushed red pepper flakes.
Swap pizza sauce with hummus and top with feta and olives for a Mediterranean version.
Drizzle balsamic glaze and add goat cheese and arugula for a sweet and savory twist.
Use vegan cheese or nutritional yeast for a dairy-free alternative.
Add chopped toasted nuts like pine nuts or walnuts to add a nutty crunch.
Try salsa, beans, corn, and cheddar for a Tex-Mex inspired snack.
Spread basil pesto and top with fresh mozzarella for an Italian flair.

Storage

Store leftover Crispy Pizza Chips in an airtight container at room temperature for up to 3 days to keep them crunchy. For longer storage, freeze the chips in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Reheat frozen or refrigerated chips in the oven at 375°F (190°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make chips soggy. Be sure chips are completely cool before storing to prevent moisture buildup.

How to Serve

The image shows several small triangular pizza slices laid out on parchment paper over a white marbled surface. Each slice has a thin, crispy crust visible on the edges, topped with a bright red tomato sauce layer that peeks out from under a melted, golden-brown cheese layer sprinkled lightly with black pepper and herbs. The cheese looks bubbly and slightly oily, adding a shiny texture to the top. The slices are arranged close together, filling most of the frame with some parts blurred in the back to highlight the front ones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of tortillas should I use for Crispy Pizza Chips?

Corn tortillas are ideal for a traditional, crunchy chip, while flour tortillas create a softer bite. For gluten-free options, choose gluten-free or corn tortillas to suit dietary needs.

How should I store leftover Crispy Pizza Chips?

Keep leftovers in an airtight container at room temperature for up to 3 days to maintain crunch. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.

Can I freeze Crispy Pizza Chips? If so, how?

Yes! After baking and cooling completely, place chips in a single layer on a baking sheet and freeze until firm (1–2 hours). Transfer to a freezer-safe container or bag for up to 2 months. Reheat in the oven at 375°F (190°C) for 5–7 minutes to regain crispiness.

What can I do if my chips come out soggy?

Soggy chips usually mean too much sauce or cheese. For next time, spread sauce thinly and avoid piling toppings too thickly. If chips are already soggy, try re-baking them at a low temperature (around 300°F or 150°C) for a few minutes to crisp them up again.

Are there any dietary considerations I should be aware of with this recipe?

This recipe is versatile—use gluten-free tortillas for gluten sensitivities and vegan cheese or nutritional yeast as dairy-free alternatives. Adjust toppings accordingly to meet your guests’ dietary needs.