Name: Epic Dill Pickle Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (13.8 ounce) tube refrigerated pizza crust; 1/2 cup ranch dressing; 2 tablespoons minced garlic; 2 cups shredded mozzarella cheese; 1 cup thinly sliced dill pickles, patted dry; 1 tablespoon fresh dill, chopped (optional)

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Introduction

If you love the tangy crunch of dill pickles and crave a unique twist on pizza, this Epic Dill Pickle Pizza is a must-try. Combining creamy ranch, garlic, melty mozzarella, and crisp pickles, it creates a surprisingly delicious flavor combination that’s sure to impress.

A close-up view of a pizza slice on a white plate, showing one thick golden-brown crust layer around the edge. The pizza is topped with a light layer of melted white cheese that appears stretchy and slightly browned in spots, covered by scattered slices of green pickles that add a bumpy texture. The surface beneath the plate has a white marbled texture. A woman’s hand is partly visible holding the plate on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (13.8 ounce) tube refrigerated pizza crust
1/2 cup ranch dressing
2 tablespoons minced garlic
2 cups shredded mozzarella cheese
1 cup thinly sliced dill pickles, patted dry
1 tablespoon fresh dill, chopped (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.
Step 2: Unroll the pizza crust onto the prepared pan.
Step 3: In a small bowl, combine the ranch dressing and minced garlic. Spread this mixture evenly over the pizza crust, leaving a small border around the edges.
Step 4: Sprinkle the shredded mozzarella cheese evenly over the ranch and garlic sauce.
Step 5: Arrange the dried dill pickle slices evenly on top of the cheese.
Step 6: Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step 7: Remove the pizza from the oven. If desired, sprinkle fresh chopped dill over the top.
Step 8: Slice and serve the pizza hot for the best flavor and texture.

Tips & Variations

Patting the pickle slices dry is crucial to prevent a soggy crust.
Adjust the garlic amount according to your taste preference for a milder or stronger flavor.
You can swap the refrigerated crust for a homemade or store-bought pizza dough.
For a little heat, sprinkle some red pepper flakes over the pizza before baking.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or a skillet to keep the crust crisp—microwaving can make it soggy.

How to Serve

A close-up image of a single pizza slice on a white plate, showing three layers: the bottom layer is a thick, golden-brown crust with a slightly crispy edge, above it is a layer of melted white cheese that looks soft and stretchy, and on the top layer are several green pickles with a shiny, moist texture scattered unevenly. The background is a white marbled surface, and a woman's hand is holding the plate on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes! While mozzarella melts beautifully, you can mix in cheddar or provolone for extra flavor.

Will the pickles make the pizza soggy?

To prevent sogginess, be sure to pat the pickle slices dry with paper towels before adding them to the pizza.