Unique Short Rib Pizza with Smoked Gouda Cream Sauce Recipe
Introduction
This Unique Short Rib Pizza with Smoked Gouda Cream Sauce offers a delightful twist on traditional pizza. Tender slow-cooked short ribs paired with a rich, cheesy sauce create an indulgent flavor experience perfect for any pizza lover looking to try something new.
Ingredients
- 2 lbs short ribs
- 1 lb pizza dough
- 2 cups shredded smoked gouda cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/4 cup fresh basil or parsley, for garnish
- Salt and pepper, to taste
- Butter, for sautéing
- Broth (for slow cooking short ribs)
Instructions
- Step 1: Season the short ribs with salt and pepper. Sear them in a hot skillet until browned on all sides.
- Step 2: Transfer the seared ribs to a slow cooker, add broth to cover or partially cover the meat, and cook on low for 6-8 hours until tender.
- Step 3: Shred the cooked short ribs with two forks and set aside.
- Step 4: In a saucepan, melt butter over medium heat. Sauté the finely chopped onion and minced garlic until translucent.
- Step 5: Stir in heavy cream and shredded smoked gouda cheese, cooking until melted and smooth. Season the sauce with salt and pepper to taste.
- Step 6: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- Step 7: Spread the smoked gouda cream sauce evenly over the dough, then top with the shredded short ribs and any additional toppings if desired.
- Step 8: Bake the pizza in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and crispy.
- Step 9: Remove the pizza from the oven and let it rest for a few minutes before slicing and serving. Garnish with fresh basil or parsley.
Tips & Variations
- Use high-quality short ribs and smoked gouda for the best flavor.
- Slow-cook the short ribs thoroughly to ensure tenderness and rich flavor.
- Preheat your oven fully to achieve a crispy crust.
- Add your favorite toppings like caramelized onions, mushrooms, or arugula for extra flavor and texture.
- Let the pizza rest a few minutes after baking to make slicing easier and to let flavors meld.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven to keep the crust crisp, avoiding the microwave which can make it soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the short ribs ahead of time?
Yes, you can slow-cook and shred the short ribs a day ahead and refrigerate them. Reheat gently before assembling the pizza.
Can I substitute the smoked gouda with another cheese?
While smoked gouda provides a unique flavor, you can use other melting cheeses like mozzarella or fontina, though the smoky richness will be less pronounced.
PrintUnique Short Rib Pizza with Smoked Gouda Cream Sauce Recipe
This Unique Short Rib Pizza features tender, slow-cooked short ribs atop a luscious smoked gouda cream sauce, all baked to perfection on a crispy pizza crust. Combining rich, savory flavors with a creamy cheese sauce and fresh herbs, this pizza offers an indulgent and gourmet twist on the classic dish that’s perfect for a special meal or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 50 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Short Ribs
- 2 lbs short ribs
Pizza Dough
- 1 lb pizza dough
Smoked Gouda Cream Sauce
- 2 cups shredded smoked gouda cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons butter
Garnish
- 1/4 cup fresh basil or parsley, chopped
Seasonings
- Salt, to taste
- Black pepper, to taste
- Broth for slow cooking (as needed)
Instructions
- Prepare the Short Ribs: Season the short ribs generously with salt and pepper. Heat a large skillet over medium-high heat and sear the ribs until browned on all sides, about 3-4 minutes per side. Transfer the ribs to a slow cooker, add enough broth to partially submerge the ribs, and cook on low for 6-8 hours until the meat is tender and falls apart easily. Remove, shred the meat, and set aside.
- Make the Smoked Gouda Cream Sauce: In a medium saucepan, melt butter over medium heat. Add the finely chopped onion and minced garlic and sauté until translucent and fragrant, about 4-5 minutes. Reduce heat to low, stir in the heavy cream and shredded smoked gouda. Stir continuously until the cheese has melted completely and the sauce is smooth. Season with salt and black pepper to taste. Keep warm.
- Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness and size. Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper to prevent sticking.
- Assemble the Pizza: Spread an even layer of the smoked gouda cream sauce over the pizza dough, covering it entirely. Evenly distribute the shredded short ribs over the sauce. Add any additional toppings if desired.
- Bake the Pizza: Preheat the oven to 475°F (245°C). Place the assembled pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese sauce is bubbling.
- Garnish and Serve: Remove the pizza from the oven and let it rest for a few minutes. Sprinkle freshly chopped basil or parsley over the top as a fresh garnish. Slice and serve warm.
Notes
- Use high-quality short ribs and smoked gouda cheese to achieve the best flavor.
- Slow-cooking the short ribs is essential for tender, flavorful meat that complements the creamy sauce.
- Make sure to fully preheat your oven to ensure a crispy, well-cooked crust.
- Feel free to experiment with additional toppings such as caramelized onions, mushrooms, or arugula for extra flavor and texture.
- Let the pizza rest after baking to make slicing easier and allow the flavors to meld.
Keywords: Short Rib Pizza, Smoked Gouda Sauce, Slow Cooked Short Ribs, Gourmet Pizza, Comfort Food, Pizza Recipe
