Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a flavorful, cheesy twist on classic burgers wrapped in fluffy biscuit dough. Perfect as a snack or party appetizer, these bombs combine savory beef, garlic, and two kinds of cheese for a mouthwatering treat.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• ½ cup Cheddar cheese, cubed
• 1 can biscuit dough
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes.
3. Step 3: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Step 4: Flatten each round of biscuit dough slightly and spoon some of the beef and garlic mixture into the center.
5. Step 5: Place a cube of cheddar cheese and sprinkle some grated Parmesan on top of the beef filling.
6. Step 6: Fold the biscuit dough over the filling and pinch the edges tightly to seal.
7. Step 7: Place each sealed ball seam-side down on the prepared baking sheet, leaving space between them.
8. Step 8: Brush the tops with melted butter and sprinkle with chopped parsley.
9. Step 9: Bake for 15 to 18 minutes until golden brown and puffed up.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the beef mixture before cooking.
• Try swapping cheddar for mozzarella for a gooier cheese pull.
• Use refrigerated crescent dough instead of biscuit dough for a flakier crust.
• Serve with ketchup, mustard, or your favorite dipping sauce for added zest.

Storage

Store leftover Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to regain crispiness, or microwave for 30-45 seconds for a quicker option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and keep them refrigerated for up to 24 hours before baking. Just brush with butter and bake when ready.

Can I freeze Cheeseburger Bombs?

Absolutely! Freeze unbaked bombs on a tray first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.6 from 144 reviews

These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs feature seasoned ground beef and a blend of Parmesan and cheddar cheeses wrapped in flaky biscuit dough, then baked to golden perfection. A buttery parsley topping adds an extra burst of flavor, making these appetizers perfect for parties or a comforting snack.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling

• 1 pound Ground beef
• 2 cloves Garlic, minced
• ½ cup Parmesan cheese, grated
• ½ cup Cheddar cheese, cubed

For the Dough

• 1 can Biscuit dough

For the Topping

• 2 tablespoons Butter, melted
• 1 tablespoon Parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Cook Beef: In a skillet over medium heat, add the ground beef and cook until browned, approximately 5 to 7 minutes, breaking it up as it cooks.
3. Add Garlic: Add the minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant, mixing well with the browned beef.
4. Prepare Dough: Flatten each round of biscuit dough slightly to create a base for the filling.
5. Fill Dough: Spoon the cooked beef and garlic mixture onto each biscuit dough round, then place a cube of cheddar cheese and some grated Parmesan over the beef filling.
6. Seal Bombs: Fold the biscuit dough over the filling carefully and pinch the edges tightly to seal completely and prevent leakage during baking.
7. Arrange on Sheet: Place each sealed bomb seam-side down on the prepared baking sheet, spacing them apart to allow for expansion.
8. Apply Topping: Brush the tops of each cheeseburger bomb with melted butter and sprinkle with chopped parsley for a golden finish and fresh flavor.
9. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bombs are puffed up and golden brown.

Notes

• These cheeseburger bombs are perfect for gatherings and parties due to their handheld convenience and delicious flavor.
• You can customize the filling with different cheeses or add extras like diced onions or peppers.
• Ensure the edges of the biscuit dough are tightly sealed to prevent the filling from leaking out during baking.
• Serve warm for the best gooey cheese experience.
• Leftovers can be reheated in the oven for a few minutes to regain crispiness.

Keywords: Garlic Parmesan, Cheeseburger, Biscuit Dough, Appetizer, Party Food, Baked Snacks, Ground Beef