Name: Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons unsalted butter; 3 cloves fresh garlic, minced; 1 teaspoon paprika; 1 cup heavy cream; 1/2 cup low-sodium chicken broth; 1 to 1 1/2 cups shredded jack cheese

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Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, indulgent dish featuring tender chicken breasts smothered in rich sauce and melted cheese. Perfect for cozy dinners, this recipe brings a comforting taste of the South straight to your table.

Two thick pieces of grilled chicken breast sit in a shallow pool of light brown sauce on a white marbled surface. Each piece is topped with a creamy, melted cheese layer mixed with small browned bits, possibly nuts or garlic, giving it a textured look. Fresh chopped green herbs are sprinkled on top, adding bright color contrast. The chicken has a golden-brown sear with some darker char spots around the edges, showing a crispy texture beneath the gooey sauce. The close-up shot highlights the creamy cheese melting over the tender, juicy chicken underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 ½ cups shredded jack cheese
1 cup heavy cream
2 tablespoons unsalted butter
1 cup low-sodium chicken broth
1 teaspoon paprika
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
Step 2: In a large skillet over medium heat, melt the butter until bubbly. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides, about 5-6 minutes per side.
Step 3: Add the minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant and the kitchen fills with aroma.
Step 4: Pour in the heavy cream and chicken broth. Let the mixture simmer gently while scraping any brown bits from the bottom of the skillet, stirring until well combined.
Step 5: Transfer the chicken breasts to the prepared baking dish. Spoon the sauce over them, then top each breast generously with shredded jack cheese.
Step 6: Bake uncovered in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the flavors to settle and the juices to redistribute.

Tips & Variations

Use a meat thermometer to ensure chicken reaches 165°F for juicy, safe-to-eat results.
Swap jack cheese for cheddar or add sliced jalapeños to the cheese topping for a spicy twist.
Try adding sautéed mushrooms or crispy bacon bits for extra texture and flavor.
Letting the chicken rest before slicing preserves moisture and enhances the overall taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in the oven at 350°F until heated through to maintain the creamy texture and flavor.

How to Serve

A close-up of two pieces of golden-brown cooked chicken breast with a creamy, melted cheese topping that has small browned bits and chunks, sprinkled with fresh green parsley leaves. The chicken sits in a light brown sauce, pooling around the base, with a slightly shiny texture. The chicken has a caramelized crust visible beneath the cheese, adding a rich, textured look. The dish is on a white plate against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is Texas Roadhouse smothered chicken?

It’s a hearty dish featuring tender chicken breasts cooked in a rich, creamy sauce, topped with melted cheese, reminiscent of Southern comfort food served at the Texas Roadhouse restaurant.

Can I use other types of cheese?

Yes, you can substitute jack cheese with cheddar, mozzarella, or a blend of your favorite melting cheeses to suit your taste preferences.