Creamy Bruschetta Dip Recipe

Introduction

Creamy Bruschetta Dip is a delightful twist on a classic Italian appetizer, blending fresh tomatoes, basil, and creamy cheese for a rich, savory treat. Perfect for parties or casual snacking, this dip is easy to prepare and always a crowd-pleaser.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup diced tomatoes
• 1/4 cup fresh basil, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat oven to 350°F (175°C).
2. Step 2: In a bowl, mix cream cheese and sour cream until smooth.
3. Step 3: Add diced tomatoes, basil, garlic, salt, and pepper. Stir well to combine.
4. Step 4: Fold in the Parmesan cheese gently.
5. Step 5: Transfer the mixture to a baking dish and spread evenly.
6. Step 6: Bake for 20-25 minutes until bubbly and lightly golden on top.
7. Step 7: Serve warm with toasted bread or crackers for dipping.

Tips & Variations

• Adjust the salt and pepper to taste before baking to suit your preference.
• For extra flavor, try adding sliced olives to the dip mixture.
• This dip can be made ahead of time and baked just before serving to save time.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mozzarella instead of cream cheese?

Fresh mozzarella has a different texture and moisture content, so it’s best to stick with cream cheese and sour cream for the creamy consistency this dip requires.

Is this dip suitable for making ahead?

Yes, you can prepare the dip mixture in advance and bake it right before serving to ensure it’s warm and bubbly.

Creamy Bruschetta Dip Recipe

Print Recipe

★★★★★

4.8 from 72 reviews

This creamy bruschetta dip is a luscious Italian-inspired appetizer combining smooth cream cheese and sour cream with fresh diced tomatoes, basil, garlic, and Parmesan cheese. Baked until bubbly and golden, it’s perfect for serving warm alongside toasted bread or crackers for parties and gatherings.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup diced tomatoes
• 1/4 cup fresh basil, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
2. Mix base ingredients: In a mixing bowl, combine softened cream cheese and sour cream until the mixture is smooth and creamy, ensuring no lumps remain.
3. Add fresh ingredients and seasoning: Stir in the diced tomatoes, chopped fresh basil, minced garlic, salt, and black pepper to infuse the dip with vibrant flavors.
4. Incorporate Parmesan cheese: Gently fold in the grated Parmesan cheese, which adds a rich, salty depth to the dip.
5. Transfer to baking dish: Spoon the entire mixture into a suitable baking dish, spreading it evenly to promote uniform cooking.
6. Bake the dip: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and slightly golden on top, signaling it is ready to serve.
7. Serve warm: Remove the dip from the oven and let it cool slightly before serving warm with toasted bread or crackers, perfect for dipping.

Notes

• Adjust the seasoning to taste before baking to suit your preference.
• This dip can be prepared ahead of time and baked just before serving for convenience.
• For an extra flavor dimension, try adding chopped olives into the mixture.

Keywords: creamy bruschetta dip, appetizer, Italian dip, party food