Introduction

Savor the bright, buttery flavors of Shrimp Scampi Bowls paired with warm, garlicky bread. This quick and satisfying meal brings the taste of a classic Italian favorite right to your table, perfect for a cozy dinner any night of the week.

A white plate holds a serving of cooked shrimp coated in a light yellow garlic butter sauce mixed with green herbs. There are about ten shrimp arranged in a loose pile, each showing a mix of pink and creamy white colors with visible pieces of chopped green parsley and garlic on them. To the side of the shrimp, a piece of toasted bread is placed, topped with minced garlic and parsley, showing a golden-brown crust and a soft, airy interior. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp (peeled and deveined)
4 tbsp unsalted butter, divided
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup dry white wine (or chicken broth)
2 tbsp freshly squeezed lemon juice
1/4 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley, plus more for garnish
Salt and pepper to taste
4 thick slices of French or Italian bread
Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Spread garlic butter evenly on each slice of bread and arrange them on a baking sheet. Bake for 8-10 minutes until golden and toasted. Set aside.
Step 2: In a large skillet, heat 1 tbsp olive oil and 2 tbsp butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for 2-3 minutes per side, until shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
Step 4: In the same skillet, add 1 tbsp butter and pour in the white wine or chicken broth. Let it simmer for 1-2 minutes to reduce slightly.
Step 5: Stir in the lemon juice, red pepper flakes (if using), and the remaining butter. Mix until the sauce is smooth and well combined.
Step 6: Return the cooked shrimp to the skillet and toss gently to coat with the sauce. Sprinkle with chopped parsley and stir carefully.
Step 7: Divide the shrimp and sauce into serving bowls and serve immediately with the warm garlic bread on the side. Enjoy!

Tips & Variations

For a richer flavor, use homemade garlic butter made from fresh garlic and parsley mixed into softened butter.
Substitute the white wine with low-sodium chicken broth for a non-alcoholic option.
Add cooked pasta or steamed vegetables to the bowls for a heartier meal.
If you prefer a milder sauce, omit the red pepper flakes or reduce the amount.

Storage

Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the shrimp. Garlic bread is best enjoyed fresh but can be wrapped and stored at room temperature for up to one day.

How to Serve

A white plate holds a dish of cooked shrimp covered in a yellow garlic and butter sauce with sprinklings of green parsley all over. The shrimp are pink and white with curled tails, arranged in a small pile mostly in the center of the plate. On the edge, there is a piece of light golden-brown toasted bread topped with bits of garlic and parsley. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat dry before cooking to ensure they sear properly and avoid excess moisture.

What can I serve with shrimp scampi bowls?

Shrimp scampi bowls pair well with crusty garlic bread, steamed vegetables, or a simple green salad for a balanced and satisfying meal.