Name: Quiche Stuffed Bagels Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 bagels (plain, whole wheat, or everything); 2 large eggs; 6 tablespoons heavy cream; 1/4 cup shredded cheddar cheese; 4 slices cooked bacon, chopped; 1/4 cup sautéed spinach or bell peppers; Salt and pepper, to taste; Optional: chives for garnish

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Introduction

Quiche stuffed bagels are a delightful twist on classic breakfast favorites, combining the rich, creamy texture of quiche with the satisfying chew of a bagel. Perfect for busy mornings or brunch gatherings, these savory bites are easy to customize and bake.

A close-up view of a golden brown bagel with an inside filled with melted cheese, small bits of crispy bacon, and green parsley leaves scattered on top. The bagel has a soft, fluffy texture with a slightly crispy crust. It is held by a woman's hand, showing the round shape and the doughy layers inside. In the background, more similar bagels rest on a dark surface, slightly blurred to keep focus on the one in front. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 bagels (plain, whole wheat, or everything)
2 large eggs
6 tablespoons heavy cream
1/4 cup shredded cheddar cheese
4 slices cooked bacon (chopped)
1/4 cup sautéed spinach or bell peppers
Salt and pepper (to taste)
Optional: chives for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice a thin layer off the top of each bagel or press down the center to create a cavity.
Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
Step 4: Stir in the cooked bacon, sautéed vegetables, and shredded cheese.
Step 5: Spoon the quiche filling evenly into each bagel cavity.
Step 6: Place stuffed bagels on a lined baking sheet.
Step 7: Bake for 15–18 minutes, or until the filling is set and slightly golden.
Step 8: Let cool for a few minutes before serving. Garnish with chopped chives if desired!

Tips & Variations

Pre-cook vegetables like spinach, mushrooms, or peppers to prevent watery fillings.
Use slightly stale bagels for easier handling and better shape retention during baking.
Customize fillings with your favorites such as sausage, mushrooms, feta, or turkey bacon for a healthier twist.
Avoid overstuffing the bagel to prevent overflow and undercooking by checking the filling with a toothpick.

Storage

Store any leftover quiche stuffed bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warm to maintain crispness. You can also freeze the stuffed bagels before baking for up to one month; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

A close-up view of a baked savory donut held by a woman's hand, featuring a golden brown crust base with a soft, slightly thick dough layer. The top layer is a mix of melted, bubbly cheese with small bits of dark red bacon and green parsley leaves scattered evenly. The surface has a textured, slightly crispy look with some charred spots, and the donut has a round hole in the center that reveals the fluffy inside. In the blurred background, more donuts with the same look rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can you use store-bought bagels?

Yes, fresh bakery-style bagels are ideal, but good-quality store-bought bagels work well for this recipe.

How do you prevent soggy bagels?

Make sure to pre-cook vegetables before adding to the filling and avoid overfilling with liquid ingredients to keep the bagels from becoming soggy.