Air Fryer Ranch Mushrooms Recipe

Introduction

These Air Fryer Ranch Mushrooms are a crispy, flavorful appetizer that’s incredibly easy to make. With a crunchy ranch-seasoned coating and juicy portobello mushrooms inside, they’re perfect for snack time or as a tasty side dish.

The image shows a white plate filled with many pieces of golden brown crispy fried mushrooms, each coated in a crunchy breading and garnished with small green parsley leaves. In the center of the plate is a white round bowl filled with creamy white dipping sauce with visible green and black herbs sprinkled on top. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon garlic and onion seasoning
  • ½ cup ranch dressing
  • ¾ cup panko bread crumbs
  • 2 tablespoons dry ranch dressing mix
  • 8 ounces portobello mushroom caps, cleaned
  • Nonstick cooking spray

Instructions

  1. Step 1: Preheat the air fryer to 400°F (200°C).
  2. Step 2: Set up a breading station with four shallow dishes. Pour milk into the first dish. In the second, mix flour and garlic and onion seasoning. Add ranch dressing to the third dish. In the fourth dish, combine panko bread crumbs with dry ranch dressing mix.
  3. Step 3: Dip each mushroom cap into the milk, then coat with the seasoned flour, shaking off excess. Next, dip it in ranch dressing, and finally coat evenly with the panko mixture.
  4. Step 4: Place the breaded mushrooms on the air fryer basket or a shallow pan. Lightly spray them with nonstick cooking spray to enhance crispiness.
  5. Step 5: Air fry for about 7 minutes or until the mushrooms are golden brown and crispy. Serve immediately for the best texture.

Tips & Variations

  • For extra crispiness, spray the mushrooms halfway through cooking and shake the basket gently if your air fryer allows.
  • Substitute portobello mushrooms with baby bella or white mushrooms for a different size and texture.
  • Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
  • Serve with your favorite dipping sauce, such as ranch or spicy mayo, to enhance flavor.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, air fry at 350°F (175°C) for 3 to 4 minutes to restore the crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

A white plate is filled with two layers of golden brown crispy fried mushroom pieces, each piece showing a rough crunchy texture with some darker mushroom interiors visible. In the center of the plate sits a small white ramekin full of creamy white dipping sauce speckled with black herbs, and some green herb leaves are scattered over the mushrooms and sauce for garnish. The plate rests on a white marbled texture and the overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can use baby bella or white mushrooms, but cooking time may vary since smaller mushrooms tend to cook faster.

Is it necessary to use both ranch dressing and dry ranch mix?

Using both adds layers of ranch flavor and helps create a crunchy coating. You can adjust amounts to taste or try substituting one if needed.

Print

Air Fryer Ranch Mushrooms Recipe

Deliciously crispy Air Fryer Ranch Mushrooms are a perfect appetizer or side dish. Coated in a flavorful ranch dressing and bread crumb mixture, these mushrooms are quickly cooked in the air fryer to golden perfection, providing a crunchy exterior while keeping the mushrooms tender and juicy inside.

  • Author: lea
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Base Ingredients

  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon garlic and onion seasoning
  • ½ cup ranch dressing
  • ¾ cup panko bread crumbs
  • 2 tablespoons dry ranch dressing mix
  • 8 ounces portobello mushroom caps, cleaned
  • Nonstick cooking spray

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s ready for crisping the mushrooms evenly.
  2. Prepare Breading Station: Set up 4 shallow dishes: pour milk in the first dish; combine flour and garlic and onion seasoning in the second; place ranch dressing in the third; mix panko bread crumbs with dry ranch dressing mix in the fourth dish.
  3. Coat the Mushrooms: Dip each cleaned mushroom cap into the milk first, then coat with the flour mixture, shaking off any excess. Next, dip into the ranch dressing, and finally coat thoroughly with the panko and ranch dry seasoning mixture to create a flavorful crust.
  4. Prepare for Air Frying: Arrange the coated mushrooms in a shallow air fryer pan or directly in the air fryer basket. Lightly spray the tops with nonstick cooking spray to enhance browning and crispiness.
  5. Air Fry Mushrooms: Cook in the preheated air fryer at 400°F for about 7 minutes or until the mushrooms turn golden brown and crisp, turning if necessary for even cooking.

Notes

  • Serve immediately after cooking for the best crispy texture.
  • These make an excellent appetizer or a tasty side dish to many meals.
  • Check all ingredients for allergens if you have sensitivities, especially ranch seasoning and bread crumbs.
  • The cooking time may vary slightly depending on your air fryer model.

Keywords: Air Fryer Mushrooms, Ranch Mushrooms, Crispy Mushrooms, Easy Appetizer, Air Fryer Appetizer

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