Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a delightful no-bake snack that combines crunchy cereal with rich chocolate, peanut butter, and the irresistible crunch of Butterfinger candy bars. Perfect for parties, road trips, or anytime you crave a sweet, crunchy treat.

Ingredients

• 6 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup butter (or coconut oil)
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 1/4 cups crushed Butterfinger candy bars (about 5 fun-size bars)

Instructions

1. Step 1: Add the Rice Chex cereal to a large mixing bowl and set aside.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
3. Step 3: Microwave the mixture in 30-second intervals, stirring each time, until smooth and fully melted.
4. Step 4: Stir in the vanilla extract.
5. Step 5: Pour the chocolate mixture over the cereal and gently mix until the cereal is evenly coated.
6. Step 6: Add the crushed Butterfinger candy bars and gently stir to distribute evenly.
7. Step 7: Transfer the mixture into a large resealable plastic bag.
8. Step 8: Add the powdered sugar to the bag, seal it tightly, and shake until the cereal is well coated with sugar.
9. Step 9: Spread the puppy chow onto a parchment-lined baking sheet to cool and set before storing.

Tips & Variations

• For a fun twist, swap Butterfinger with Reese’s, Snickers, or toffee bits.
• Use coconut oil instead of butter for a dairy-free option.
• Ensure all ingredients are gluten-free if serving to someone with sensitivities.
• Chill the puppy chow in the fridge for extra crunch.

Storage

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to 1 week. For extra crunch, chill it in the refrigerator. You can also freeze it for up to 2 months—just thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Chex with other similar cereals like Corn Chex or Wheat Chex, but Rice Chex is preferred for its light texture.

Is it necessary to microwave the chocolate mixture?

Microwaving helps melt the ingredients quickly and smoothly, but you can also melt them gently using a double boiler on the stove.

Butterfinger Puppy Chow Recipe

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4.4 from 97 reviews

Butterfinger Puppy Chow is a delightful and easy-to-make snack combining crunchy Rice Chex cereal coated in a smooth mixture of melted chocolate, peanut butter, and butter, then mixed with crushed Butterfinger candy bars and dusted with powdered sugar. This no-bake treat offers a perfect balance of sweet, salty, and crunchy textures, ideal for parties, movie nights, or anytime snacking.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Yield: About 8 cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cereal

• 6 cups Rice Chex cereal

Chocolate Mixture

• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup butter (or coconut oil)
• 1 teaspoon vanilla extract

Mix-Ins

• 1 1/4 cups crushed Butterfinger candy bars (about 5 fun-size bars)

Coating

• 1 1/2 cups powdered sugar

Instructions

1. Prepare Cereal: Pour 6 cups of Rice Chex cereal into a large mixing bowl and set aside to ensure an even coating later.
2. Melt Chocolate Mixture: In a microwave-safe bowl, combine 1 cup semisweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
3. Add Vanilla: Stir 1 teaspoon of vanilla extract into the melted chocolate mixture to enhance flavor depth.
4. Coat Cereal: Pour the melted chocolate mixture over the Rice Chex cereal. Gently fold and mix until every piece is thoroughly coated with the chocolate-peanut butter blend.
5. Add Candy: Gently stir in 1 1/4 cups of crushed Butterfinger candy bars, distributing them evenly throughout the coated cereal mixture.
6. Powdered Sugar Coating: Transfer the mixture to a large resealable plastic bag. Add 1 1/2 cups of powdered sugar, seal the bag securely, and shake vigorously until the cereal is evenly covered with powdered sugar.
7. Cool and Set: Spread the coated puppy chow onto a parchment-lined baking sheet to cool and set. This prevents clumping and helps the coating firm up. Once cooled, store as desired.

Notes

• Store in an airtight container at room temperature for up to 1 week to maintain freshness.
• For extra crunch, chill the puppy chow in the refrigerator or freeze for up to 2 months.
• Swap out Butterfinger candy bars with Reese’s, Snickers, or toffee bits for tasty variations.
• Ensure all ingredients are certified gluten-free if serving to someone with gluten sensitivities.

Keywords: Butterfinger Puppy Chow, Puppy Chow Snack, Chocolate Peanut Butter Snack, No Bake Snack, Chex Mix Recipe, Sweet Snack Mix