Name: Millionaire Gnocchi with Creamy Parmesan Sauce and Truffle Oil Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 16 oz Potato Gnocchi (Fresh or store-bought; sweet potato gnocchi can be used); 2 tbsp Unsalted Butter (Can substitute with olive oil for a dairy-free option); 3 cloves Garlic (Fresh is recommended, minced); 1 cup Heavy Cream (Half-and-half can be used as a lighter option); 1 cup Grated Parmesan Cheese (Pecorino Romano can be substituted); 2 tbsp Fresh Parsley (Can substitute with basil or chives, chopped); 1 tbsp Truffle Oil (Optional but recommended); Salt to taste; Black Pepper to taste (Freshly ground recommended)

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Introduction

Millionaire Gnocchi in a creamy sauce is a rich and indulgent dish that elevates simple potato gnocchi with a luscious garlic cream sauce and a touch of truffle oil. Perfect for a special dinner or whenever you crave comforting, cheesy goodness.

The image shows a bowl of creamy gnocchi with about three layers of small, golden-brown gnocchi pieces, each covered in a thick, white creamy sauce with specks of green herbs spread throughout. The gnocchi are lightly browned on top, giving a crispy texture. Garnished with finely chopped green herbs and a small fresh basil leaf placed in the center, the dish looks rich and savory. The bowl is white, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz Potato Gnocchi (fresh or store-bought; sweet potato gnocchi can be used)
2 tbsp Unsalted Butter (can substitute with olive oil for a dairy-free option)
3 cloves Garlic (fresh is recommended)
1 cup Heavy Cream (half-and-half can be used as a lighter option)
1 cup Grated Parmesan Cheese (Pecorino Romano can be substituted)
2 tbsp Fresh Parsley (can substitute with basil or chives)
1 tbsp Truffle Oil (optional but recommended)
Salt (to taste)
Black Pepper (freshly ground, to taste)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions. Watch closely for the gnocchi to float to the top, which means they are ready. Drain and set aside.
Step 2: In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden, but not burnt.
Step 3: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt fully, thickening the sauce for about 3-4 minutes.
Step 4: Add the cooked gnocchi to the skillet with the creamy sauce. Gently toss to coat each piece evenly in the sauce.
Step 5: Drizzle the truffle oil over the gnocchi. Season generously with salt and freshly cracked black pepper to taste. Finish with a sprinkle of fresh parsley before serving.

Tips & Variations

For a dairy-free version, use olive oil instead of butter and substitute heavy cream with a plant-based alternative like coconut cream.
Add sautéed mushrooms or crispy pancetta for extra flavor and texture.
Top with additional grated Parmesan cheese for an even cheesier finish.
Try replacing fresh parsley with basil or chives for a different herbal note.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat with a splash of cream or milk to loosen the sauce, stirring frequently to prevent sticking.

How to Serve

A white bowl filled with golden-brown gnocchi covered in a creamy white sauce with visible flecks of green herbs scattered throughout. The gnocchi pieces are slightly browned on the top, showing a crispy texture, and they sit in a pool of the rich sauce. On top, there is a light sprinkle of grated cheese and a small green basil leaf placed in the center for garnish. The bowl is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just cook it directly from frozen according to the package instructions until they float to the surface, then proceed with the sauce.

Is truffle oil necessary for the dish?

Truffle oil is optional but highly recommended as it adds a luxurious aroma and depth to the creamy gnocchi. If you don’t have it, the dish will still be delicious without it.