3 Ingredient Homemade Crunch Bars Recipe
These 3 Ingredient Homemade Crunch Bars are a simple and delicious treat combining smooth melted chocolate, coconut oil, and crispy rice cereal. Perfect for a quick snack or dessert, they set easily at room temperature or in the freezer, offering a delightful crunchy texture with rich chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus setting time
- Yield: 18 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 ½ cups chocolate chips
- 2 teaspoons coconut oil (optional)
- 3/4 cup rice crisp cereal
Instructions
- Prepare the Pan: Line an 8-inch baking pan with parchment paper or wax paper to prevent sticking. Alternatively, use a break-apart candy mold for neat edges. Set the pan aside at room temperature.
- Melt the Chocolate: Using a double boiler method, or microwave in 20-second increments stirring in between, melt the chocolate chips with the coconut oil in a microwave-safe bowl until smooth and fully melted.
- Mix in the Cereal: Add the rice crisp cereal to the melted chocolate. With a rubber spatula, gently fold and stir until the cereal is thoroughly coated and evenly mixed with the chocolate.
- Pour and Level: Pour the chocolate and cereal mixture into the prepared pan. Use the spatula to spread it into an even layer. Tap the pan lightly a few times to remove air bubbles and level the mixture.
- Set the Bars: Allow the mixture to set at room temperature until firm. For faster setting, place the pan in the freezer for 10-15 minutes, then remove and let thaw for 10-15 minutes before slicing.
- Slice and Serve: Cut into 18 rectangular bars (3 rows by 6 columns). Enjoy immediately or store as preferred.
- Storage: Store the bars in an airtight container. They keep for 1 week at room temperature, 1 to 2 weeks in the refrigerator, and up to 1 month in the freezer. If frozen, thaw for 10-20 minutes before eating.
Notes
- Coconut oil is optional; you can skip it if unavailable, but it helps with smooth melting and texture.
- Using a break-apart candy mold creates beautiful, smooth-edged bars.
- Store bars in an airtight container, refrigerate for best freshness, or freeze for longer storage.
- Thaw frozen bars for about 10-20 minutes before enjoying to soften slightly.
- Suggested tools include glass mixing bowls, a rubber spatula, and a sharp knife or candy bar mold for shaping.
Keywords: 3 ingredient chocolate bars, homemade crunch bars, easy chocolate snack, rice crisp bars, no bake dessert
