3-Ingredient Cottage Cheese Pizza Crust Made Easy Recipe
A simple and wholesome 3-Ingredient Cottage Cheese Pizza Crust that’s quick to make, gluten-free, and packed with protein. This crust offers a delightful texture with crispy edges and a soft center, perfect for a delicious homemade pizza experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Crust
- 1 cup Cottage Cheese (low-fat or regular)
- 2 large Eggs (no substitutes recommended)
- 1 cup Shredded Mozzarella (part-skim or dairy-free alternative optional)
For Optional Seasonings
- 1 teaspoon Garlic Powder (or customize with herbs like oregano or basil)
- 1 teaspoon Italian Seasoning (classic pizza herbs blend)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or a silicone mat to ensure easy removal of the crust.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, and optional seasonings. Blend until the mixture is smooth and creamy, creating the flavorful base for your crust.
- Fold in Cheese: Gently fold the shredded mozzarella into the blended mixture by hand, preserving some texture for cheesy deliciousness throughout the crust.
- Form Crust: Spread the mixture evenly over the prepared baking sheet, shaping it to approximately ¼-inch thickness. This ensures the crust bakes to a perfect balance of crispy edges and a soft interior.
- Bake the Crust: Bake in the preheated oven for 20 to 25 minutes until the edges become golden brown and firm. For extra crunch, broil the crust for an additional 1–2 minutes.
- Rest Before Topping: Allow the crust to rest for 5 minutes to prevent sogginess before adding your preferred pizza sauce and toppings.
- Final Bake: Return the topped pizza to the oven and bake for another 5 to 8 minutes until the cheese melts beautifully and toppings are heated through.
Notes
- Use high-quality cottage cheese and mozzarella for best texture and flavor.
- Keep the crust about ¼-inch thick to balance crispiness and softness.
- Experiment with seasonings such as Italian herbs or chili flakes to elevate flavor.
- Store uncooked mixture in the fridge for up to 24 hours or freeze baked crust for up to 1 month.
- Reheat frozen crust in the oven at 375°F (190°C) for 10 minutes after thawing overnight.
- To avoid sogginess, ensure even spreading and consider broiling briefly for extra crunch.
- For gluten-free diets, verify all ingredients are certified gluten-free.
- Dairy-free cheese alternatives can be used for vegan or dairy-sensitive diets.
Keywords: 3-Ingredient Cottage Cheese Pizza Crust, gluten free pizza crust, easy pizza crust, low carb pizza crust, homemade pizza crust, cheesy pizza crust, healthy pizza crust
