3-Ingredient Biscoff Cookies Recipe
These 3 Ingredient Biscoff Cookies are a simple, delicious treat made with just Biscoff spread, an egg, and plain flour. Perfectly soft and flavorful, these cookies are quick to bake and ideal for satisfying your sweet tooth with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup (250g) Biscoff spread
- 1 large egg, beaten
- ¾ cup (93g) plain/all-purpose flour
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F) or Gas mark 4, and line a baking tray with parchment paper or a silicone mat to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the Biscoff spread, beaten egg, and plain flour until the dough is completely mixed and smooth.
- Form cookies: Using a small cookie scoop or spoon (approximately 1 oz per ball), scoop the dough onto the prepared baking tray, spacing them evenly.
- Flatten and pattern cookies: Dip a fork in sugar, then gently press down on each cookie ball to flatten slightly and create a criss-cross pattern on top.
- Bake: Place the tray in the oven and bake the cookies for 10 to 12 minutes, until slightly golden around the edges.
- Cool: Allow the cookies to cool on the baking tray for 10 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Cookies stay fresh at room temperature in an airtight container for up to 1 week.
- Cookie dough balls can be refrigerated for up to 5 days or frozen for up to 3 months for later baking.
- Use a small cookie scoop or spoon to ensure even cookie sizes and consistent baking.
Keywords: Biscoff cookies, 3 ingredient cookies, easy cookies, quick dessert, simple cookie recipe
Find it online: https://cookwithlea.com/3-ingredient-biscoff-cookies-recipe/
